I ordered this Prosciutto E Rucola (S$30.00) through the Oddle Eats platform, and this was one of the more satisfying takeaway pizzas to date.

The dough was to my liking: airy and not too dense, with a good balance of crustiness to every bite. It was very nice of them to have packed the arugula and shaved parmigiana separately so that the greens remained raw when served. Apart from the parma ham, another important element was the sauce tub of chilli oil that accompanied the pizza. I’m sure many would agree that one tub was barely enough to go with the pizza, because it could make the already-delicious pizza even more mouth-watering.