[MEDIA] The Spiced Chocolate [$10++] is not to be underestimated. Chocolate, five spice, cayenne pepper, and cinnamon come together to make one explosive amalgamation of flavours.

🚇: Telok Ayer
💵: $40 - $70 per pax
📝 Full review at http://bit.ly/chueonizyfook

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[MEDIA] Spice lovers will delight in this refreshing starter [$18++] featuring small amber jack filets layered with shredded vegetables and fish roe.

🚇: Telok Ayer
💵: $40 - $70 per pax
📝 Read my full review at http://bit.ly/chueonizyfook

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[MEDIA] Not to be confused with Fook Kin, which coincidentally is also headed by another DJ duo. This Wagyu Truffle Don [$34-58++] stands out with generous layers of wagyu sukiyaki and saved truffles perched atop slow cooked egg and nanatsuboshi rice from Hokkaido.

🚇: Telok Ayer
💵: $40- $70 per pax
📝 Full review at http://bit.ly/chueonizyfook

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[MEDIA] Chengdu’s Fish Fillet in Sour Soup [$22.80] is a richly flavoured broth. The use of preserved vegetables is what gives it its distinctly sour notes. With small fish curls that are incredibly fresh and plump, I can imagine slurping this up on a cold rainy evening!

🚇: Tanjong Pagar/ Telok Ayer
💵: $30 - $40

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[MEDIA] One of the pricier items on the menu is also one of the richest. This Roasted Foie Gras is layered atop king oyster mushrooms for added textures. Served with dry ice, it certainly looks like a dish sent from the heavens.

🚇: Telok Ayer/ Tanjong Pagar
💵: $30 - $40+

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[MEDIA] Thanks to the use of tomatoes, Cheeky’s Smashed Avocado Toast [$18] yields a more citrusy note. The texture is also more similar to egg mayonnaise, as the avocado bits are larger. Something for more adventurous brunch goers.

🚇: Outram Park
💵: $20 - $30
📝 Full review on http://bit.ly/chueoncheeky

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[MEDIA] Curiously, I couldn’t find any trace of chilli crab meat, although the briny and spicy notes did cut through the richness of the silky smooth scrambled eggs. Best shared between three people as this is a really generous portion.

🚇: Outram Park
💵: $20 - $30
📝 Full review at http://bit.ly/chueoncheeky

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I’m not the biggest fan of bubble tea, but I will make an exception for Xing Fu Tang. Look at how gorgeous their blends are! Stake your spot around 10.45am to avoid getting caught in a snaking queue.

My recommendations:
Mango Smoothie and Rabbit Panna Cotta [$6.90]
Brown Sugar Boba and Herbal Jelly Milk [$5.30- $6.30]
Matcha Boba Milk [$5.90]

🚇: Tampines
💵: $5-$8
📝 Review at http://bit.ly/chueonxingfutang

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Move aside brown sugar boba; Mango Smoothie and Rabbit Panna Cotta [$6.90] is here! This aesthetically pleasing combination of blended mango, red pearls, and one insanely detailed rabbit-shaped pana cotta is the priciest item on the menu. The rich blend of mango is refreshing and not overly sweet, and the pana cotta has a consistency similar to agar agar.

🚇: Tampines
💵: $5-$8
📝 Read my review at http://bit.ly/chueonxingfutang

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This has got to be one of the swankiest Paris Baguette outlets in Singapore. You can dine on sandwiches, salads, and other main courses with a picturesque view of Boat Quay in air conditioned comfort.

The Salad Bar [$10.70 - $17] is chok full of wholesome ingredients for you to choose from, and portions are super generous. Wish there are more bases to choose from though as currently only brown rice and greens are available.

🚇: Raffles Place
💵: $15+

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The Lobster Roll [$45++] gives you bang for buck as it’s stuffed to the brim with fresh, chilled lobster claw meat generously slathered with Japanese mayo. A must try if you want to experience what a real lobster roll should be. 🤤

🚇: Changi Airport
💵: $70+
📝 Full review at http://bit.ly/chueonburgerandlobster

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Original Lobster [$65++] is available steamed or grilled. Each serving is full of tender, succulent lobster meat that falls off the shell perfectly. 😋 And the lemon garlic butter adds some zest and flavour.

🚇: Changi Airport
💵: $70+
📝 Read my full review at http://bit.ly/chueonburgerandlobster

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