Good burger with a really nicely done beef patty that was very juicy and evenly cooked.

Very pleasantly surprised with the quality of the broth. It was rich and flavorful but also clean tasting without feeling too heavy. The chashu on the other hand was on the leaner and tougher side. I ordered the spicy version but asked to have the spices served separately so I could control the level of heat to my liking!

I really did enjoy this bowl of seafood soondubu, which came with a nice variety of seafood including a piece of scallop and crab. But I’m not sure if I’d pay $24++ for it again. Unlike other Korean restaurants, they also didn’t serve many side dishes. Only a small portion of carrots and spinach was given with the meal.

We queued about an hour for this during lunch time on a Sunday, which is actually quite fast considering how long and snaking the queue really was. The flavors are very well balanced with the perfect ratio of garlic, vinegar and chili. They are also very generous with the fish for sure!

We were there to try the nut butter toast but it would only be ready at 10.30am so we had the Good Morning Plate ($9 + $3 for half an avocado) instead and it was a terrible disappointment, way too simple for the price paid. The hard boiled egg could have at least been seasoned a little? And the fruits weren’t even good - the grapes weren’t fresh, and the avocado was underripe (it was CRUNCHY). Service was slow and they also forgot my drink. Not going back there again.

Most of the poke bowls actually feels similar to me, and I tend to choose the same kinds of marinated fish and toppings anyway, so I’m good as long as the ingredients are fresh. Plus points for this as it’s on the entertainer app!

The bowl pictured comes with the noodles pre seasoned with a dark sauce, but you definitely still gotta add a scoop of their chili to give it some additional flavors and good kick! Also add an extra egg because who doesn’t love a runny egg over noodles?

Each bowl comes with a standard 5 pieces, and all were really good except perhaps for the fishball which was quite ordinary. Wish the portion was bigger tho...or maybe an option to upsize would be good. The noodles that came with the set looks average but was surprisingly springy and yummy when mixed with the sweet sauce and chili sauce. $5.

Good value in this premium bowl for the many thick and fresh slices of sashimi, and of course the creamy uni and the savory ikura 😍

Stewed beef la mian pictured was very generous with the beef and the gravy went really well with the chewy noodles. The meat could be more tender though, jaws got a little tired towards the end of the bowl. We also ordered the platter with soy chicken, roast chicken, and roast duck to share.

We visited at about 1.45pm on a Sunday afternoon and waited about 40min for our mains to arrive. And after that waited another > 15 minutes for a slice of cake to be served. Food was alright (tho a tad pricey - 26 for the pictured crab pasta) but the wait was quite frustrating so I probably won’t be back again. At least the food was served hot I guess.

Nam Heong is a must visit in Ipoh and has really good Malaysian hawker food. This bowl of prawn mee is better than any prawn mee I’ve had in Singapore. The broth packs a punch of prawn-y flavors, but it doesn’t get too heavy at all as the crunchy bean sprouts and the veggies keeps it refreshing.