Underneath all that caviar is a sweet luscious Kitamurasaki uni from Yoichi. So sublime, thoroughly enjoyed this with bites of sweet edamame in between for texture.

Such a good and oishii first course, alluding to the enchanted evening ahead of us.

I first heard of this much sought after burger when @aun_koh shared a post on it and thought how lucky he is to have tried this which is only meant for staff meals at @candlenutsg. I had resigned to the fact that I will never be able to get a chance to sample it so you can’t imagine my delight when @veronicaphua asked told @happygreedyfoodie and me about this one month collab at @parkbenchdeli. What’s even better is that for one month only, this burger is available at Park Bench Deli and some proceeds of the burger goes to charity. I digress, back to the burger. It’s really good and to die for! A must for all Peranakan food lovers. Some may say why is the sambal ikan bilis and curry sauce there but seriously, I love it. Every bite was really enjoyable, with bits of chicken cartilage to give you that crunch in the beef patty which is marinated with buah keluak. Juicy, moist and the burst of flavours, it’s one of the most enjoyable burgers that I’ve had. Head there before the month ends

Old school goodness and we finished every strand of it. Resistance was futile. A big thank you to @sakeambrosia for the treat and a lovely evening. Really nice to get reacquainted with the food here. It’s so good.

Still the best! The pepper has enough KICK to it but it’s so good that you just keep going back for more and I like that they can achieve all that flavour without the dish feeling oily. Finger licking good and worth every bit of hard work.

Steamed to perfection and adorned with crispy garlic and resting on a bed of tong fun, this is seriously good. One is the best I’ve had. Perfectly executed.

I wouldn’t have thought of ordering this but thanks to @sakeambrosia, we did and I absolutely loved it. Utterly yummy and nourishing. Nothing like a good soup.

Chye Poh and Koay Teow rocks especially when the wok hei is good.

Love their beef and the heart attack fried rice. Now there’s no need to trek all the way to Sin Ming. It’s right in town. Still as good.

Seafood lovers will love how the textures and flavours come together in this pasta and you can taste the sweetness of the seafood and the brininess of the sea.

Topped with a sprinkling of pistachios and mascarpone, one nite and all thoughts of a harried day dissipate and you can’t help by just be present to savour the richness of summer.

I’ve never had a plate of pasta that’s so delicious and no, there’s no meat in it at all or seafood. Just the best bounty that Mother Nature has to offer during summer from the plant kingdom. Utterly surprised by the layers of flavour from this caponata and absolutely loved it. Hope it makes it to @barcicheti’s summer menu soon and since it’s summer all year round here, please can it stay on? Also a little tip from the Chef. Taste the pasta first on its own and then only mix in the ricotta