I’ve never had a plate of pasta that’s so delicious and no, there’s no meat in it at all or seafood. Just the best bounty that Mother Nature has to offer during summer from the plant kingdom. Utterly surprised by the layers of flavour from this caponata and absolutely loved it. Hope it makes it to @barcicheti’s summer menu soon and since it’s summer all year round here, please can it stay on? Also a little tip from the Chef. Taste the pasta first on its own and then only mix in the ricotta