A well rested day, accompanied by good ambience and songs. I mean, what can go wrong with oldies and Bruno's "lazy song"?

The stuffed Beancurd with chopped roast meat, fish (cakes), eggs, tofu and veg was a pleasant surprise, and a definite new fave of mine.

The fish and chips sounded boring, but its taste was anything but boring. The fried batter was light, and the fish was fresh. Its wedges were surprisingly unsalted and not over fried, making the overall dish easy on the palate and a joy to eat.

A very good place to chill and fellowship with friends, family or even colleagues alike.

The dish was medium well, but moisture and taste was nicely locked in. The double egg yolk was nice addition, and helped bring out the taste of the beef. The fact that it is hidden at a nice quiet corner of AMK brings out a certain simple rustic charm that is suitable for people wishing to avoid commercialised and noisy eateries nearby. Overall 8/10.

Was rather disappointed by the size, cos I was expecting it to be really huge (shared by mainstream bloggers), but the taste and quality of this dish made up for it by truckloads. Each bite was a different taste, making it interesting with every bite. The tandoori chicken was soft and flavourful, eggs and mushroom (portobello if not wrong) brought a different taste each time, and its mozzarella cheese was an interesting take. Each bite was an adventure, yet the quality was consistent. A must try.

This dish makes the wait, the mistake-filled service, and the ordinary side dishes all worth it. Other critics and bloggers were not kidding: the roasted duck was well marinated, and really had loads of juicy meat, with a generous layer of fat and crispy skin. It is comparable to the roasted goose I often eat (and miss) in Hong Kong. My advice: go for the half or whole roasted duck; don't waste time on the roasted duck rice or noodles. Those dish only serve a miserable portion, and not worth your while price-wise (unless u are a small eater).

A simple dish that was both flavourful and delightful. A simple joy to eat, as the bread was soft while the crust was crunchy. The meat was well marinated and lightly cooked, while still preserving its flavors and juiciness.

Definitely value for money for sushi / jap food / buffet lovers. SGD 40 free flow of 95% of their menu, with generous portions of food served. Freshness and quality, coupled with great service and ambience...definitely a good place to eat, chill and fellowship.

Overall was an interesting dish, with all its ingredients fresh and vegetarian. Soup base was distinctly soya bean, and is one of the better vegetarian places I had, since the mock meat was not starchy or bland.

A good place for finger food like tortilla and fries. The sub was a little too small, and the chicken was a little too dry and overdone for me, although the cheese provided was above average quantity. Maybe the beef selection would have been better.

Waffle was truly thin and crispy, and not overdone. Tasted fresh, and not limp or soft like some waffles. A joy to eat with every bite. Gula Melaka and Sweet Corn & Caramel were refreshing and fun to eat, while the Matcha & Red Bean would only be truly appreciated by authentic Matcha lovers.

Returned for this interesting dessert, and was not disappointed! A tasty triple combo of (sweet) yam ice cream, traditional yam paste and waffles with a slight tinge of yam (essence) in it. Definitely for the yam lovers.

This dish was truly "salted egg yolk". This was not the usual 流沙包, where the bun was sweet, and it's fillings were abit salty. This was an amazingly salty dish: the salted egg yolk and the eggs found in the French toast made it a fun dish to try. The drizzled condensed milk by the side did a little to provide that "sweetness", but all in all a creative dish to try.

The cake is delicately balanced between the sweetness of the lychee and the aroma of the rose. Really really good and recommended.