This dish was truly "salted egg yolk". This was not the usual 流沙包, where the bun was sweet, and it's fillings were abit salty. This was an amazingly salty dish: the salted egg yolk and the eggs found in the French toast made it a fun dish to try. The drizzled condensed milk by the side did a little to provide that "sweetness", but all in all a creative dish to try.