Really ulu but also worth when we took the mushroom and pork belly for just $0.50!!!! Had different marinating sauce too. Would recommend the teriyaki and very spicy sauce

sry for the lack of posts huehue went to Korea and will have those pics up aft i balance school HAHAHAH. anyway had lunch at reedz!! love the mushroom alfredo but the portion was slightly small and the duck aglio was rather tasteless this time round. top up of drinks (ice lemon tea, ice milk tea or ice coffee for $1.60 during lunch time)

Passed by this place that didn’t really stand out but my friend was curious and we decided to give it a try! Style of the shop was rather minimalistic but prices of the food were very decent! Also, no gst, service charge and free water! However I thought the salmon don wasn’t the freshest but the portion was rather huge. The Lala Broth ($9) was decent but found it a tad too salty after a while.

Read the reviews regarding this and decided to try it! And damn, it didn’t disappoint though I wish it could be more juicy!

Love this stall’s rendition of tomyum!!!! Sweet and sour and rich, and the pad thai was a hit toooo!!! Definitely going to frequent this place much more. Prefer this place more than nakhon but also wishing the noodles were more of a soft texture

Sorry bad photo :-( but had the bulgogi isaac toast with matcha latte!!! Love the rich matcha taste though I found it a lil sweet. The isaac toast was amazin though!!! Not sure how the toast at korea tastes like but the buttered bread and hot sauce, coupled w the patty combination was 👍🏻

Towards pricey end for side dishes but the soup was sweet and rich

Small bowl of rich goodness! Laksa was thick and sumptuous 😛

Tried the new pork belly in dried chilli sauce and usual bkt soup. Decent and sauce was quite fragrant but some of the pork belly meat got a lil too chewy towards the end

One of the food under the Michelin Guide! Food was decent, and chilli was not bad but worth it for the price!! Queue wasn’t too long considering it was a weekend lunch. Soup was also the peanut soup!

China food and love how well seasoned the skewers are, esp the pork belly and lamb :’)))) Leek and veg and chicken were ok but highlight was definitely the skewers

Really hot and stuffy and insanely crowded after being in Michelin Guide 2018! Side dishes were so-so but the claypot was fragrant and piping hot!