15 Nov’25, Sat🌥️
📍Swee Choon 瑞春 (Jalan Besar)
- Beancurd Skin Prawn Roll 鮮蝦腐皮卷🍤
- Signature Mee Suah Kueh 招牌麵線粿🥢
- Braised Chicken Feet 鳳爪🍖
- Crispy Eggplant with Pork Floss 肉鬆茄子🍆
- Shanghai Xiao Long Bao 上海小籠包🥟
- Salted Egg Yolk Custard Bun 奶黃流沙包🍞

The to-go dim sum supper place, providing decent dim sum at wee hours.

Suggest to skip the eggplant, not a fan of that.
Xlb also just so-so, the rest not bad eat.

14 Nov’25, Fri🌧️
📍Jyu Lae Bistro 聚樂 (Suntec City, SG)
- Lynchburg Lemonade 林區堡檸檬茶🍸
- Whisky Sour 威士忌沙瓦🥃

Vaguely remember it’s refreshing type of cocktail🍋

Damage: $50.36 incl svc charge & GST

14 Nov’25, Fri🌧️
📍Tonshou 豚笑 (Suntec City)
- Hire Katsu Set (Pork Tenderloin Cutlet) 炸小里脊豬排套餐🍱

Rosy and juicy pork tenderloin cutlet, not bad eat.

But given the long queue and price point, probably try once is enough…

Damage: S$33.57 incl svc charge & GST

6 Nov’25, Thu🌥️
📍Segafredo Zanetti Espresso (白雲機場, 廣州)
- Bolo Bun 菠蘿油🧈

Hot & crispy buttery bolo bun, sedap!

Damage: RMB18

6 Nov’25, Thu🌥️
📍Xiao Noodles 遇見小麵 (白雲機場, 廣州)
- Chilli Wontons add-on Braised Egg (Chongqing Spicy) 老麻抄手外加滷蛋(重慶辣)🥟

Each bowl consist of 15 wontons at least (if I recall correctly), pretty spicy and numb but was shiok~

Can top-up noodles for free, but luckily didn’t, doubt can finish them.

Overall, not bad eat!

Damage: RMB31.50

5 Nov’25, Wed🌥️
📍Kwai Y.Ho 桂月好 (五羊新城店, 廣州)
- Signature 4 Treasures Rice (Chicken, Goose, Char Siew & Salted Egg) 招牌四寶飯 (雞, 鵝, 叉燒, 鹹蛋)🍖

Randomly walked into a roast meat eatery for dinner
Find it norm but the sauces were quite special.

Chicken was tender and juicy, but a tad fatty to my likings, goose would be perfect if not for too many bones (not much meat), char siew and salted egg was ok, decent.

The sauces includes plum sauce, which helped to refresh the palate, making this meal doesn’t feel as surfeiting.

Damage: RMB58

5 Nov’25, Wed🌥️
📍 周成芝螺螄粉 (東山口店, 廣州)
- 鍋燒螺螄粉+炸蛋 (重慶辣)🍜

Follow the locals wouldn’t go wrong.

Opt for chongqing spicy level for this bowl of Luo Shi Fen and it was so shiok, numb and spicy.

Their marinated bamboo shoot was crunchy, and recommend to add-on the fried egg, works like tau pok, absorbed all the soup and just yum.

Damage: RMB23

4 Nov’25, Tue🌧️
📍民記煲仔飯(體育西店, 廣州)
- Claypot Mushroom Chicken & Lup Cheong Rice 冬菇滑雞臘腸煲仔飯🍄‍🟫

Scorched rice was so crispy, nice~
Specialty XO prawn paste was a little spicy, complement the claypot rice well!

Totally wouldn’t mind coming back again

Damage: RMB37

4 Nov’25, Tue🌧️
📍Yuen Yeung 鴛鴦 (北京路店, 廣州)
- Yuan Yang 鴛鴦☕️🍵

Mellow & rich, not astringent, not bad at all

Damage: RMB10

4 Nov’25, Tue🌧️
📍M Stand (北京路天河城B區店, 廣州)
- Flat White 澳白☕️

People watching at a nearby cafe
Pretty decent flat white with latte art

Damage: RMB34

4 Nov’25, Tue🌧️
📍Bai Hua Dessert Store 百花甜品店1986 (文明路, 廣州)
- Phoenix (Milk & Egg) Custard with Sesame 鳳凰奶拼芝麻糊🍨

Did not know the base was milk and egg custard until enquiry.

Quite sweet but the sesame was mellow and creamy, goes really well with the milk and egg custard, not bad for a try.

Damage: RMB15
Damage: RMB15

4 Nov’25, Tue🌧️
📍銀記腸粉 (文明路店, 廣州)
- Gold Award Chee Cheong Fan 金獎美食腸粉🥢

Supposed to be prawns and beef combo but grateful for allowing swapping beef for char siew…

The chee cheong fan was smooth and silky, the prawns were undeniable plump and juicy, goes well with the soya sauce, nice~ the char siew one was normal, but not bad too…

Damage: RMB25