Too sweet and there was this odd taste from some kind of spice they added into the sauce. Didn't like this one bit!

This is for kimchi lovers! Addictively tangy and spicy, this stew with sliced pork belly and loads of crunchy vegetables whets the appetite and leaves you wanting more.

Tastes quite similar to their seafood risotto except more tomato-y. This gets my vote between the two because the shrimp in here are so huge and fresh!

This is ok but maybe cos it isn't Korean-tasting enough so it just didn't seem to go very well with our other dishes that night.

Lacking the typical spiciness of gochujang sauce, this is quite mildly flavored and may come across as abit too bland. We improvised by mixing in a saltish sauce from one of our other side dishes, and the resulting taste was definitely more pleasing!

Drizzled in a garlicky sweet soy sauce that makes these crispy babies so incredibly delicious! Needless to say we stripped them down to nothing but bones, which we would gladly devour too if we could!

Not sure why the name, but this pool of tender pulled pork mixed in sweet barbecue sauce paired with creamy scrambled eggs served atop a piece of tortilla came in such a generous portion, it took me quite a long while to finally finish everything!

Compared to the other versions I've tried elsewhere that tend to be on the sweet side, I like how this is just outright spicy. I did wish for the crab meat to be in chunky pieces instead though, as the fine shreds seemed to lose the crab flavor after being mixed into the pasta sauce.

Don't usually eat supper but the rich broth and tender strips of beef here are too good to resist.

Unexpectedly, my favourite part of this dish turned out to be the small bits of celery pieces that went soooo well with the sauce!

Crab was really fresh and the soup was tasty with a hint of salted egg yolk. At the end of the meal though everyone was commenting that the soup became too salty to drink.