Indo Curry Crayfish Noodles was a rich lemak (coconuty) tasting in-house creation (I can’t tell for sure how “Indo” it is.) The $21 bowl I ordered was HUGE, good for 2-3 to share. Behind the chunks of crayfish was bee hoon soaked in a thin-curry gravy which reminded me of a spicier laksa base. I couldn’t finish the gravy, it was tasty but I felt queasy after a few spoonfuls. This is the type of dish that would require some Chinese tea to ‘wash off’. I would love to have this again, but think the weakest link was the beehoon, somehow not as silky and think that I might have preferred. http://danielfooddiary.com/2015/12/28/biglazychop/

Get their Signature XL Butter Champagne Ribs! Buttermilk Fried Chicken is drizzled with a thick, savoury sauce that is extremely creamy. Read more: https://www.misstamchiak.com/big-lazy-chop/

All in combo curry beehoon - using evaporated milk instead of coconut milk. Small $30. Includes crayfish, prawns, clams and fish. A #zichar place (with aircon area, but best to book as it's not very big. Al fresco area probably good on cooling nights). Located not far from Rochor original soya bean. 15% off on your birthday month - bring your ID.