Behind the chunks of crayfish was bee hoon soaked in a thin-curry gravy which reminded me of a spicier laksa base. I couldn’t finish the gravy, it was tasty but I felt queasy after a few spoonfuls.

This is the type of dish that would require some Chinese tea to ‘wash off’. I would love to have this again, but think the weakest link was the beehoon, somehow not as silky and think that I might have preferred.

http://danielfooddiary.com/2015/12/28/biglazychop/