Boneless Chicken Leg sauteed and stewed in a spicy Basquaise Sauce.

Fillet of Norwegian Salmon with Lemon Butter Sauce.

Clockwise from top-right: Chocolate Orange Cake, Strawverry Shortcake, Creme Brulee & Chocolate Extreme.

Trio Sushi types: (top) Roasted Salmon Sushi Roll, (bottom left) Roasted Squid Sushi Roll , (bottom right) Roasted Duck Sushi Roll

Trio Sushi types (from left to right): Curry Lobster Sushi, Tuna Roll with Cheese & Avocado, Tamago Roll with Cheese & Ebiko

Rice roll in sweetened Tofu skin topped with spicy Salmon filling topped with Roe and Ebiko.

Seafood ragout cooled till solid then covered in bread crumbs and deepfried. Served hot so that the melted inside oozes out with every bite.

Indian-style spicy Mee Goreng filled with crunchy Beansprouts, Egg, Minced Beef, Cabbage, Tofu & Peas.

Freshly fried Yu Tiao mixed with Prawn Paste Sauce, Chili Paste, Sugar, Lime & Ginger Flower topped with Chopped Peanuts. Delish!!!

Popiah skin lathered with Shrimp Paste Sauce & Hot Chili Sauce filled with Bangkuang, Chopped Peanuts, Fried Shallots, Spring Onions & Scrambled Eggs.

Thick Homemade Beef Patty medium-well done with fresh sautéed mushrooms, aged Swiss cheese, mayonnaise, shredded lettuce, tomato & pickle.

Sliced, seasoned Chicken Breast on Penne Pasta with spicy chili pesto Alfredo Sauce, Diced Tomatoes, Parmesan Cheese and Garlic Toast.