Hawker Love

Indian-style spicy Mee Goreng filled with crunchy Beansprouts, Egg, Minced Beef, Cabbage, Tofu & Peas.

Freshly fried Yu Tiao mixed with Prawn Paste Sauce, Chili Paste, Sugar, Lime & Ginger Flower topped with Chopped Peanuts. Delish!!!

Popiah skin lathered with Shrimp Paste Sauce & Hot Chili Sauce filled with Bangkuang, Chopped Peanuts, Fried Shallots, Spring Onions & Scrambled Eggs.

Flavourful succulent Spring Chicken fried to order with sides of creamy delicious Coleslaw & freshly made Garlic Bread. Yummylicious.

The ultimate sinful triumvirate of awesome gluttony. Flat Rice Noodles fried in the signature Indian Spicy style with a Sunnysideup Egg on top served with Crinkle Cut Fries Doused with Cheese Sauce and a side of Mutton Chop Meat in a fiery flavourful Sauce.

Indonesian Wok-fried Rice, Garden Vegs with Mushrooms & Spicy Chicken with Thai Sweet Sauce

Stirfried medley of Egg Noodles and Rice Noodles topped with Egg, Prawns, Squid & Fishcakes with a dollop of Chili Paste and Calamansi.

Yellow Noodles doused in a Spicy Nutty Sweet Curry Gravy garnished with Spring Onions, Fried Shallots, Fried Dried Tofu Bits, Chili Slices & Lime Slice. Topped with Hardboiled Egg, Potato Cutlet & Spiced Fried Beef Lungs.

Yellow Noodles in a Spicy Clear Broth topped with Beef Slices and Fried Shallots. Made more spicy by adding the Soy Chili condiment.

Rice doused with awesome flavorful Black Beef Soup which uses Buah Keluak as the main spice. In the soup is Braised Beef Knuckles and Beef Tripes. Served with Spiced Fried Beef Lungs, Potato Cutlets, Fried Tempeh, Beef Spleen Rendang, Sambal Belacan & Fried Grated Coconut. Im just salivating while typing this. LOL.

A Malay version of the French Crepes, made with a light batter of Flour, Eggs, Coconut Milk & Tumeric Powder and cooked in a way that it looks very lace-like (or some might say like a net or spiderweb). Tastes great when accompanied with Spicy Chicken Curry.

A popular fried version of the Singapore Laksa, it also comes with Prawns, Fishcake, Cockles, Beancurd Puffs, Hardboiled Egg and Laksa Leaves as garnishing. Served with Laksa Noodles and homemade Sambal Belacan.