Nippon Gourmet

Trio Sushi types: (top) Roasted Salmon Sushi Roll, (bottom left) Roasted Squid Sushi Roll , (bottom right) Roasted Duck Sushi Roll

Trio Sushi types (from left to right): Curry Lobster Sushi, Tuna Roll with Cheese & Avocado, Tamago Roll with Cheese & Ebiko

Rice roll in sweetened Tofu skin topped with spicy Salmon filling topped with Roe and Ebiko.

Seafood ragout cooled till solid then covered in bread crumbs and deepfried. Served hot so that the melted inside oozes out with every bite.

Grilled Chicken Breast topped with Mayonaise and Melted Cheese.

Selection of Salmon Sushi creations.

Sushi Roll topped with Grilled Anchovies.

Inari Sushi topped with Fish Roe, Egg Mayonaise and Tuna Mayonaise.

Deepfried Salmon Skin

Fried Salmon Skin wrapped in Sushi Roll, topped with Eel Slices in sweet sauce.

Deepfried thin slivers of Salmon.

Steamed Egg with Crabstick, Vegetarian Shark's Fin, Japanese Fishcake and Mushroom