Their staff were super friendly and helpful, introducing us to their recommended menu items. We got the dough balls, chicken wings, and shared a Spicy Lemon Chicken Linguine as well as a Calabrese pizza. The pizza was recommended by their staff and although spicy, was delicious. The crust was thin and crispy. One of the few pizza crusts we actually enjoyed.

The location was slightly inaccessible but worth the trip. Ambience was nice and cozy, slightly dim lights, and very polite staff. The food were served surprisingly fast. Their Live Australian Lobster Poached Rice was absolutely amazing. The lobster was fresh and succulent, and the soup was so umami! Worth the trip down.

Had their grass fed ribeye- the meat quality was quite good and not seasoned with too much salt. Fries were well made and very crispy! Ordered the garlic prawns with hummus to share. The prawns were succulent and fresh, garlic was not too overpowering. Their cheese cake tasted very fresh, but the passionfruit coulis was a tinge too sour.

Ordered the black garlic ribeye steak and its was super tender. I was recommended the cocktail "A Decade in Time" the presentation was out of this world. The cocktail was sweet and sour and it was delicious. Chris was an amazing help, explaining the cocktails to us and making sure we were well taken care of. Wonderful job! Would definitely return.

This has got to be one of the most unique prawn noodles I had! Packed full of pork slices, and being served in a claypot really changed the texture of the noodles- it was a refreshing experience.

Ordered the double bacon smash burger and it was amazing. The patties were cooked just right, bun was soft and tasty, bacon was crispy, and the greens paired really well overall. Will definitely return.