They had a great authentic handmade dimsum. We really loved their fried beancurd skin with prawn dumpling and baked honey bbq chicken bun. Their soupy pao fan would really hit the spot for cold weather. Flavourful and full of ingredients. Har gao and siew mai were great, but the fried bean curd skin with prawn really stole the show for us. The fried bean curd skin was crispy and fluffy and the prawn was succulent and fresh. Their baked honey bbq chicken bun had an amazingly soft and crumbly crust. Would definitely recommend!