Hearty bowl of 猪杂fried porridge from the herbal bak kut teh stall. Really love porridge with wok hei and this place definitely nail it.

Also tried their herbal bkt soup. It tasted pretty average to me. Will probably try their dry bkt next time and I will be returning for their fried porridge.

Pretty good bowl of dry ban mian with handmade meatballs, prawns, fried fish slices and a fried wanton. Portion is slightly on the small side.

This is different from the usual crab beehoon that you get from other stalls which is usually in a white/milky base soup. The gravy/soup is filled with umami flavours and every mouth of the thin beehoon is embodied with it. The crabs are also very fresh. Crab cravings satisfied!! 😃

Hands down the best beef rendang I’ve had before. The sauce is tasty with just the right amount of spiciness. The beef is so tender that I can break it using a spoon. Kueh pie tee, assam fish and Ayam buah keluak are pretty good too. Sayur lodeh is too watered down. Will stick to chap chye next time for my veggie intake.

Nasi kuning is abit too wet to my liking. Will recommend the crispy roti prata and jasmine rice to soak up all the delicious gravy from the dishes.

The dish is paired with mint sauce and baked eggplant parmigiana. Beautifully plated, the lamb is tender without any gamey taste. Will order again when I’m feeling generous 😁

Went for lunch at 1140am without appointment and ended up on their waiting list. Thank goodness the wait was only for 30 mins but we were told they need the table back by 130pm.

There’s many assortment of sushi platter to choose from and I really felt like having aburi sushi then. The platter was good as I love the variety but the flavours didn’t shine.

Ordered the small bcm with soup and a side order of prawn fritter from the ngoh hiang selection. Noodles were packed separately from the soup so my noodles were still springy when I got home. Good choice for a meal in the foodcourt

Slow cooked for 12 hours till tender soft. Really delicious piece of meat.

I particularly enjoyed this tomato consommé with goat cheese and pan seared Hokkaido scallop. The scallop is fresh, plump and juicy. This dish is part of the wine pairing menu and it doesn’t seem to be available on its ala carte menu.

The wine menu overall is good if you want to experience a different way of enjoying Spanish food apart from the usual tapas.

It’s an outdoor Greek restaurant in Clarke Quay facing Riverside Point.

The dish that we absolutely enjoyed is the dips platter especially the taramasalata and tzatziki. The mains tasted alright, nothing outstanding.

Between the two of us we ordered the dips platter, Greek salad, calamari, Mediterranean seafood stew, the lamb rump steak and a Greek yogurt dessert to share. Bill came up to $165 after using Chope vouchers. Not forgetting we had two glasses of house wine too. Price wise is really value for money after using the voucher.

Not a place I will hurry back to but perhaps when I want happy hour with some pita and dips to start my night, this will be the place.

It’s a very small cafe with tables lining the walkway outside. We chose an outdoor seat and unfortunately it’s really very close to the road and there’s constantly some vehicles passing through.

Food was decent and nothing outstanding. Shakshuka was a tad spicy, I like the fluffy bread that soak up the spiced stew. Service is friendly but don’t think I will return anytime soon since there’s plenty of cafes sprouting up in this area.

Best steamed prawn dumpling (Har Gau) imo. The prawn filling is crunchy and generous. Every other dim sum dish is competently executed as well. Xiao Long Bao, fried prawn & mango roll, siew mai, steamed Teochew dumpling are the must order each time too!