Do you know that bagels are actually boiled before they are baked? This process gives the bagel its signature dense interior and chewy crust. Interesting! Maybe I should try making bagels one of these days.
The Grab app is available for download on the App Store and Google Play Store. Download now to satisfy your food cravings!
#MsJaniceEats_GrabFoodie#MsJaniceEats_Bread
#burpple#bagel#CoffeeBeanSG#GrabFood#GrabFoodSG#GrabFoodie
Thankfully, I can count on GrabFood to help me beat the heat by delivering cooling thirst-quenchers, such as these bubble tea delights from Kung Fu Tea, for me to enjoy in the comfort of my home. Pure bliss!
The Grab app is available for download on the App Store and Google Play Store. Download now to satisfy your food cravings!
#MsJaniceEats_GrabFoodie#MsJaniceEats_Drinks
#burpple#bubbletea#KungFuTeaSG#GrabFood#GrabFoodSG#GrabFoodie
My customised BBQ sauce is tangy and mildly sweet with a hint of whisky, which is definitely a perfect match with Morganfield's meaty and fall-off-the-bone ribs! Truly scrumptious!
PROMOTION: If you are a BBQ ribs lover like me, you will love Morganfield's Weekend Ribs Buffet! Enjoy free flow Sticky Bones, sides and soups only at $40++. Available from 11am to 4pm on weekends and public holidays. The weekends can’t get any better than this!
Morganfield's
Orchard Central
181 Orchard Road
Unit Nos.: 11-03/04
Singapore 238896
Tel No.: 6634 1828
Other outlets: The Star Vista, Suntec City and VivoCity
http://morganfields.com.sg/
https://www.facebook.com/MorganfieldsSingapore/
https://www.instagram.com/morganfieldssingapore
#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_Bars#MsJaniceEats_Ribs
#burpple#bbqribs#Morganfields#MorganfieldsSingapore#OrchardCentral
How about having a slurpilicious bowl of silky and chewy chilled udon from Udon Kamon? The restaurant, which specialises in Sanuki udon has combined three types of udon into one bowl: Udon Kamon’s original white udon; the green matcha udon (made with uji matcha from Kyoto) and the red chilli udon (made with Korean chilli powder). Such a delectable feast for the eyes and tummy! My favourite is the red chilli udon which is tasty with a touch of spiciness.
There are three interesting udon offerings to savour:
1) Mentai Maze Udon (S$12.80++): Creamy and rich in taste, this udon offering is definitely a crowd-pleaser as it features mentaiko which is a well-liked ingredient of many Singaporeans.
2) Beef Shabu Shabu Bukkake Udon (S$13.80++): Served with tender and evenly marbled beef imported from Australia, this udon dish is drenched with chilled dashi sauce and packed with a rich umami flavour.
3) Uni Maze Udon (S$19.80++): The creamy and savoury sea urchin from Hokkaido gives a luscious feel to the udon. Being an uni lover, this dish gets my vote!
PROMOTION: From now to 30 June, enjoy 50% off every second bowl (lower price bowl), one of which has to be a choice from the Summer menu.
Udon Kamon
Suntec City
3 Temasek Boulevard
Unit No.: 03-315
Singapore 038983
Tel No.: 6266 5338
https://www.facebook.com/udonkamonsg/
https://www.instagram.com/udonkamonsg/
#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_JapaneseRestaurants
#burpple#sanukiudon#UdonKamon#EatAt7#SuntecCity#讃岐うどん
* Durian Buffet (45 minutes)
Make a date with the King of Fruits this summer! Spend a minimum of S$45 in a single receipt to purchase a ticket at S$4.50 per person and you are on the way to durian heaven. Treat your palate to a plethora of durian varieties: Musang King, Red Prawn, Red Flesh, Golden Bun, Gang Hai, Sultan, Greet Thorn and Hulu. Limit to purchase of 2 tickets/shopper/day. Ticket booth is open from now to 20 June 11am to 9pm daily at Level 1 Outdoor Front Plaza. The Durian Buffet takes place from 21 to 23 June. * Durian Mystery Crate
This is one for the durian gurus! With a minimum spend of S$45 in a single receipt from 21 to 23 June, you can purchase a durian at S$4.50. Just pick and choose a durian from a mystery crate which contains durians such as Mao Shan Wang, D13, D101 and many more. Limit to purchase of 2 durians/shopper/day. Available from 12pm onwards at Level 1 Outdoor Front Plaza from 21 to 23 June. * First Pop-Up Water Playground Along Orchard Road
Experience the thrills of Slide and Splash, a 6-metre tall mega water slide. Stand to win a 2 nights stay in Deluxe Room at Sheraton Bali Kuta Resort (worth USD1,200) when you compete for the fastest time in the fun-filled Battle H2O. A minimum spend of S$45 is required to redeem for 3 plays on Slide and Splash/Battle H2O. * In-Line Skating Workshop
Children aged 4 and above can pick up in-line skating with Perfect Skates, a skating workshop happening on 22 and 23 June. Spend S$45 in a single receipt to register for one slot, which is inclusive of skates rental.
Plaza Singapura
68 Orchard Road
Singapore 238839
Tel No.: 6332 9248
https://www.capitaland.com/sg/malls/plazasingapura/en.html
https://www.facebook.com/PlazaSingapura/
https://www.instagram.com/plazasingapura/
#MsJaniceEats_MediaEvent#MsJaniceEats_MediaInvite
#burpple#durian#PlazaSingapura#CapitaLand
Diners who are looking for an early kick-start to the day, or those who would like to snooze a little longer in bed will enjoy the brunch menu which offers a mouth-watering selection of pocket-friendly delights that are prepared using the freshest ingredients.
1) Sunny Grilled Cheese: Featuring emmenthal, raclette, cheddar, mozzarella cheese, spicy onion orange marmalade jam and sunny eggs on buttered toast, this is a great perk-me-up with its cheery presentation and scrumptious taste.
2) Benedetto Parma Ham: If you like to start the day with a savoury meal, this dish consisting of a wobbly 64° sous vide egg, parma ham, cheddar cheese, thick garlic toast, paprika gräddfil will definitely be an appealing choice.
3) Gallic Déjeuner: Crispy gammon ham and cheese croissant served with fluffy truffle scrambled egg. I always love to start the day with a buttery croissant. How about you?
All the above dishes are served with fresh mesclun salad on the side.
Supply & Demand Novena
Lee Kong Chian School of Medicine
11 Mandalay Road
Unit No.: 01-02
Singapore 308232
Tel No.: 6734 9588
http://supplyanddemand.com.sg/
https://www.facebook.com/supplydemandnovena/
https://www.instagram.com/supplydemandnovena/
#MsJaniceEats_FoodTasting#MsJaniceEats_Cafes
#burpple#brunch#SupplyDemandNovena
Diners can look forward to a handful of novel dishes that are unique to Yi Shi Kitchen, as well as familiar zi char delights.
1) Crispy Crackly Egg (S$8/S$12/S$16): Doused in sweet sauce and topped with crispy golden mushroom, this eye-catching dish is reminiscent of a well-known asian dish, Tauhu Telur. Crispy and fragrant, this is an indulgence for lovers of deep-fried food but probably not so for the health-conscious.
2) Homemade Tofu with Preserved Turnip (S$10/S$15/S$20): Deep-fried homemade soy tofu topped with crispy preserved turnip. The texture and taste of the salty-sweet turnip pieces complement well with the silky tofu. Best eaten with rice as the strong flavours can be overwhelming if eaten on its own.
3) Green Dragon Vegetables with Silver Sprouts (S$10/S$15/S$20): Crunchy and tasty, this is a great dish to up your daily intake of greens.
4) Claypot Hua Diao Chicken (S$12/S$18/S$24): Wok-fried chicken leg with Chinese rice wine and basil in a spicy, sweet and sticky sauce. Very flavourful but I wish that the fragrance of the Chinese rice wine is stronger so as to give it a more distinctive taste.
Yi Shi Kitchen
A'Posh Bizhub
1 Yishun Industrial Street 1
Unit No.: 01-12
Singapore 768160
Tel No.: 8111 3590
https://www.facebook.com/YiShiKitchen.SG/
https://www.instagram.com/yishikitchen.sg
#MsJaniceEats_FoodTasting#MsJaniceEats_ChineseFood#MsJaniceEats_ZiChar
#burpple#zichar#tzechar#YiShiKitchen
1) Rice Dumpling with Flavoured Pork 五香肉粽 (S$6.50): This savoury dumpling is thoughtfully prepared with top grade glutinous rice lightly flavoured with premium soya sauce and marinated by hand to avoid damaging the rice grains. The succulent pork belly filling is seasoned with 15 types of spices and condiments which makes it so tasty and fragrant. I really relish each bite of the dumpling which boasts a flavourful, chewy and soft texture.
2) Red Bean Rice Dumpling 豆沙粽 (S$5.50): Specially air-flown from Taiwan, this pillow-shaped handmade dumpling is generously filled with finely-mashed red bean. I love how the sweetness of the filling blends seamlessly with the soft and chewy glutinous rice.
3) Aged Puer Tea Gift Box 陈年普洱礼盒 (S$12.80 ~ 8 pyramid tea bags): Featuring premium whole tea leaves that are aged for five to eight years, this premium brew has a silky smooth finish with a soft, lingering fragrance of dates. An ideal brew to go with Din Tai Fung's dumplings or as a gift for your friends or loved ones.
UOB Cardmembers Exclusive 🎁: Purchase Din Tai Fung’s Aged Puer Tea Gift Box at only S$3.80 nett with a minimum spend of S$88. Valid till 30 June 2019.
Din Tai Fung 鼎泰豐
https://www.dintaifung.com.sg
https://www.facebook.com/dintaifungsg/
https://www.instagram.com/dintaifungsg
Please visit Din Tai Fung's website for information on their various outlets.
#MsJaniceEats_MediaDrop#MsJaniceEats_ChineseRestaurants#MsJaniceEats_RiceDumplings#MsJaniceEats_Tea
#burpple#bakchang#ricedumplings#puertea#DinTaiFung#DinTaiFungSG
What’s Pide (pronounced as “pea-dae”) is the creator of South Korea’s first pocket pide with a total of 11 outlets in Seoul. Each pide is unique as it is hand-kneaded and freshly baked daily. The technique and proprietary recipe give the otherwise firm traditional middle-eastern flatbread a spongier texture.
Each pide comes with romaine lettuce, shredded cabbage, tomato slices and a filling of one's choice. I really love how soft and springy the pide tastes and it makes a filling meal, especially when topped with fries (regular/spicy) and a drink for S$4. To add a personal touch, each wrapped pide comes with a handwritten cheery message. Yes, not printed but handwritten! This is a heartwarming gesture that will certainly put a smile on one's face.
Some of the pide-licious noms I have tried include:
1) Mrs. Park (S$9): The bulgogi beef slices are tender and well-seasoned. Pickled jalapenos and caramelised onions add a tangy-sweet taste dimension which I really enjoy.
2) Prawn Star (S$8.50): Full soft shell prawns (including the heads) are deep fried with a light batter to retain moisture as well as its natural umami. A drizzle of house-made kimchi mayo adds the perfect finishing touch.
3) Vanda Tea (S$3.50): The drinks menu here is just as exciting as the pide menu. Choose from an interesting range of coffee, nitro cold brews, special fizzies and ice cold beer to go with your pide orders.
Besides the pide creations featured here, there are three more available options, namely Hey! Lu Lu, Eda-san and Sofia's Meatballs. I cannot wait to go back and try these edible pockets full of joy!
What’s Pide
China Square Central
22 Cross Street
Unit No.: 01-63
Singapore 048421
Tel No.: 9389 0863
https://www.facebook.com/whatspidesg/
https://www.instagram.com/whatspidesg/
#MsJaniceEats_FoodTasting#MsJaniceEats_MediaInvite#MsJaniceEats_Bread
#burpple#pide#flatbread#bulgogi#softshellprawn#shoestringfries#tea#brandincasia#WhatsPide#WhatsPideSG
From now to 30 June, OWL is rewarding its supporters by filling OWL Everyday Favourites Freeze-Dried Range, OWL White Coffee Tarik Freeze-Dried Range and OWL Kopitiam Roast & Ground Range with a hidden gem from fellow heritage brand Old Chang Kee. Every pack of OWL Coffee carries one promotional sticker for its consumers to redeem one free Old Chang Kee signature curry puff. Redemption of the curry puffs can be made from now to 30 August.
During the following promotion periods, OWL will be running sampling activities nationwide with exclusive promotions and redemptions on the spot (while stocks last). The details are:
1) From now to 3 June, redeem a S$2 Old Chang Kee voucher with a purchase of any two packs of OWL products.
2) From 7 June to 1 July, redeem a limited edition OWL glass bottle with a purchase of any two packs of OWL products.
For more information on OWL's sampling points and promotions, please refer to OWL's Facebook page at http://www.facebook.com/OWL.INT.
#MsJaniceEats_MediaDrop#MsJaniceEats_Coffee#MsJaniceEats_LocalSnacks
#burpple#coffee#kopi#currypuff#OwlCoffee#OwlCoffeeSG#OldChangKee
The haus pasta dishes here are not really the traditional pasta offerings but an innovative mix and match of interesting ingredients to create unique pasta fare which will challenge and excite your taste buds.
1) Prawn Olio Olio (S$18): Spicy and savoury, this dish comprises curly pasta made with butterfly pea flower and flavoured with a fiery dressing made with garlic and Sichuan peppercorn. Garlic prawns, tobiko and lap cheong crumble (a mix of 3 waxed meats) are added to provide a dash of contrasting colours and savoury goodness. My favourite!
2) 300 Day Grain-Fed Fatty Wagyu (S$15): Besides pasta, Pasta Supremo also serves droolicious sides like this tart yet savoury Grade A3-4 Wagyu dish. A perfect side to go with your mains.
3) Vege Wege (S$16): A vegetarian option consisting of curly pasta (made with butterfly pea flower), burnt miso corn, mushroom mix, toasted nori breadcrumbs and grated 24-month aged Parmagiano Reggiano. The pasta is tossed in an Asian pesto sauce made with a medley of spices like Thai basil, garlic, ginger and lemongrass. So tasty that it will appeal to the carnivores too!
4) Carbonara, But Not Really (S$16): Another curly butterfly pea flower pasta dish drenched in a creamy sauce made with an assortment of shiitake, shimeiji, and button mushrooms. Served with thickly-sliced haus bacon, a wobbly sous vide egg and grated 24-month aged Parmagiano Reggiano. There is no egg in the sauce, which explains the inspiration behind the name of this hearty dish.
Besides choosing from the haus pasta menu, there is also the option to "Build Your Own Pasta" and customise your dish.
Pasta Supremo
Suntec City
3 Temasek Boulevard
Unit Nos.: 01-365/366/373/374
Singapore 038983
Tel No.: 6909 8138
http://pastasupremo.co/
https://www.facebook.com/pastasupremosg/
https://www.instagram.com/pastasupremosg/
#MsJaniceEats_FoodTasting#MsJaniceEats_Pasta
#burpple#pasta#handmadepasta#wagyu#uglydelicious#PastaSupremoSG#SuntecCity
I have recently ordered these popular and wholesome dishes from Wheat Baumkuchen (Bull Run Soba S$8, Salmon Poke Soba S$10 and Sashimi Side S$6.80) using the Eatsy app and the whole process is really easy. Just download and open the Eatsy app, browse through the menus of participating merchants (Wheat Baumkuchen, Potato Corner, Tanuki Raw, Waa Cow, Haakon, Simply Wrapps, Bober Tea, Riverside Indonesia BBQ and many more). Order your favourite dishes (dine-in or takeaway) and pay through the app. Saunter in the restaurant to enjoy your pre-ordered dishes or zoom past the queue to pick up your takeaway order within the stipulated time. Eatsy is no doubt a user-friendly and convenient app that minimises unnecessary waiting time!
PROMOTION: Use promo code “EATSYIT” and get S$2 off a S$4 minimum order. For new users only. Download and try Eatsy today!
Eatsy
https://eatsyapp.co/
https://www.facebook.com/eatsyapp.co/
https://www.instagram.com/eatsyapp.co/
Wheat Baumkuchen
313@Somerset
313 Orchard Rd
Unit No.: B3-46
Singapore 238895
Tel No.: 9012 3037
Please visit Wheat Baumkuchen's social media accounts for information on their various outlets.
https://wheat-baumkuchen.myshopify.com/
https://www.facebook.com/wheatbaum/
https://www.instagram.com/wheatbaumkuchen/
#MsJaniceEats_Collab#MsJaniceEats_FoodTasting#MsJaniceEats_BowlMeals
#burpple#onebowlmeal#bullrunsoba#salmonpokesoba#sashimi#WheatBaumkuchen#313Somerset#EatsyBeatsy#EatsyApp
