The haus pasta dishes here are not really the traditional pasta offerings but an innovative mix and match of interesting ingredients to create unique pasta fare which will challenge and excite your taste buds.
1) Prawn Olio Olio (S$18): Spicy and savoury, this dish comprises curly pasta made with butterfly pea flower and flavoured with a fiery dressing made with garlic and Sichuan peppercorn. Garlic prawns, tobiko and lap cheong crumble (a mix of 3 waxed meats) are added to provide a dash of contrasting colours and savoury goodness. My favourite!
2) 300 Day Grain-Fed Fatty Wagyu (S$15): Besides pasta, Pasta Supremo also serves droolicious sides like this tart yet savoury Grade A3-4 Wagyu dish. A perfect side to go with your mains.
3) Vege Wege (S$16): A vegetarian option consisting of curly pasta (made with butterfly pea flower), burnt miso corn, mushroom mix, toasted nori breadcrumbs and grated 24-month aged Parmagiano Reggiano. The pasta is tossed in an Asian pesto sauce made with a medley of spices like Thai basil, garlic, ginger and lemongrass. So tasty that it will appeal to the carnivores too!
4) Carbonara, But Not Really (S$16): Another curly butterfly pea flower pasta dish drenched in a creamy sauce made with an assortment of shiitake, shimeiji, and button mushrooms. Served with thickly-sliced haus bacon, a wobbly sous vide egg and grated 24-month aged Parmagiano Reggiano. There is no egg in the sauce, which explains the inspiration behind the name of this hearty dish.
Besides choosing from the haus pasta menu, there is also the option to "Build Your Own Pasta" and customise your dish.
Pasta Supremo
Suntec City
3 Temasek Boulevard
Unit Nos.: 01-365/366/373/374
Singapore 038983
Tel No.: 6909 8138
http://pastasupremo.co/
https://www.facebook.com/pastasupremosg/
https://www.instagram.com/pastasupremosg/
#MsJaniceEats_FoodTasting#MsJaniceEats_Pasta
#burpple#pasta#handmadepasta#wagyu#uglydelicious#PastaSupremoSG#SuntecCity
