Enjoying artisan tea blends and pretty bakes handcrafted @charlieteasg. I heard from the staff that they are newly launched concept by @breadtalksg.

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Yuzu Pink Cloud ๐Ÿ’“๐Ÿ’“($4.60) - refreshing yuzu extraxts with pomelo bits. Topped with smooth and light of cream cheese with blend of beetroot powder ended with a touch of pink himalayan salt.

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There are beautiful array of sweet and savoury danishes.๐Ÿฅ๐Ÿฅ Crispy and buttery crust of course!! Combination with fruits makes it a tinge of sourness or sweetness. On the other hand, adding our all time favourite sausage to the crispy buttery crust is absolutely awesome.

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My choice of danishes: (2.80 each)
โœ”Blueberry Danish
โœ”Mango Danish
โœ”Sausage Danish

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๐Ÿ“ŒCharlie Tea
391 Orchard Road, #B1-30, Takashimaya Shopping Centre, Ngee Ann City, Singapore 238872
Daily 10am to 9pm

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#tart #danishpastry #sgbakery #pastry #patisserie #sgfoodies #goodfood #foodlover #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram

Where do you guys head to on days you crave for a bowl of hearty bowl of prawn noodle? Blanco Court Prawn Noodle at Beach Road is one of my choice.๐Ÿฆ๐Ÿฆ

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Robust and rich broth in a bowl of Prawn noodle is what we looking for after the soup is boiled for hours. ๐Ÿค—๐Ÿค—Tender and juicy pork ribs along with fresh and chewy prawns are complementing this bowl to prefection. I โค the mixture of yellow noodle and thick bee hoon to slurp with the soup.

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A bowl of hearty prawn noodle here won't be complete without an overflowing plate of ngoh hiang. All those deep fried stuff is unhealthy but lovely. ๐Ÿ˜๐Ÿ˜ I am saying about prawn crackers, fried fritters, fried you tiao, fried meat roll, and homemade sausage(guang chiang).

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This hearty meal will put you in a cuddle food coma.๐Ÿ˜๐Ÿ˜

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#prawnnoodles #ngohiong #noodles #noodle #sglocalfood #eatbooksg #localfood #localfoodie #sgfoodies #sgigfoodie #sghawker #sghawkerfood #jiaklocal #instafoodie #foodstagram #singaporefood #singaporefoodie #instadaily #sgfooddiary #sgfoodblogger #sgfoodporn #sgfoodunion #whati8today #sgfoodie #8dayseat #igfood #foodsg

Chilly Monday weather ๐ŸŒง๐ŸŒงcalls for a bubbling hot Soontofu soup. Pairing with piping hot fluffy rice is so satisfying. @sbcdsingapore ๐Ÿฅ˜๐Ÿฅ˜

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Silky smooth and melts in your mouth tofu. This fresh tofu doesn't get mashed up in the soup which makes me love them more. ๐Ÿ˜๐Ÿ˜All their SoonTofu is served with an egg. Too bad that the Pork SoonTofu egg sink when it arrived.๐Ÿ˜ƒ๐Ÿ˜ƒ

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You can choose your preferred spicy๐ŸŒถ๐ŸŒถ๐ŸŒถ level. We choose spicy and got that kick with a balance of savoury and unami.๐Ÿ’ฏ๐Ÿ’ฏ

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Original Pork SoonTofu๐Ÿท๐Ÿท๐Ÿท ($21.90) -rich porky broth with generous amount of firm and tender tofu.

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Seafood SoonTofu๐Ÿฆ๐Ÿฆ€๐Ÿš ($21.90) - I am so glad that I ordered this bowl of goodness includes clams, shrimps, mussels, and even crab. Everything was so fresh and I enjoyed every bites.

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The combo meals also cakes with unlimited side dishes like kimchi, spicy cuttlefish๐Ÿฆ‘๐Ÿฆ‘, seaweed, seasonal cucumber๐Ÿฅ’๐Ÿฅ’ expect the yellow fish๐ŸŸ๐ŸŸ(1per pax). Yellow fish is crisp, moist and tender. I am pretty surprise towards this unexpected side.

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Indulging this tofu stew is really mind blowing. I can't stop thinking about this comfort food.๐Ÿ˜‹๐Ÿ˜‹

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#koreanfood #koreanfoodlover #koreanfoods #tofu #sgfoodies #sgigfoodie #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #yummyeats #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie

Hawker fare is the best on Sunday! How far can you travel for good food? South to East๐Ÿค”๐Ÿค”

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Too much good food that is pocket friendly. Great way to spend time with friends. Nothing much you can ask when you can find all the good things in one hawker centre.๐Ÿ˜œ๐Ÿ˜œ

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Smell of smookiness and tenderness marinated chicken and mutton.๐Ÿ–๐Ÿ– Well, satay is always a good idea. @haronsatay55 Bet you cannot say no to the irrestible plate of goodness,Chicken Wings @haronsatay55. One hour of wait for these awesome skewers.๐Ÿ˜‹๐Ÿ˜‹

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We rounded up over Sambal Stingray๐ŸŸ๐ŸŸ,Fried small squid๐Ÿฆ‘๐Ÿฆ‘,Clam in chilli crab sauce๐Ÿš๐Ÿš,Stir Fry Vegetable๐Ÿƒ๐Ÿƒ and lemon sugar cane drink. What a beautiful feast to rejuvenate for a new week?๐Ÿ˜ƒ๐Ÿ˜ƒ

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#satay #chickenwings #sglocalfood #eatbooksg #localfood #localfoodie #sgfoodies #sgigfoodie #sghawker #sghawkerfood #jiaklocal #instafoodie #foodstagram #singaporefood #singaporefoodie #instadaily #sgfooddiary #sgfoodblogger #sgfoodporn #sgfoodunion #whati8today #sgfoodie #8dayseat #igfood #foodsg #icucvc4ever ๐Ÿ’ž

Why is ramen always so aesthetically pleasingโ‰๏ธโ‰๏ธ๐Ÿฒ๐Ÿฒ @ippudosg

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It is because my favourite men ๐Ÿ‘จ๐Ÿ‘จis RAMEN๐Ÿฒ๐Ÿฒ!!!๐Ÿคฃ๐Ÿคฃ
So I can RAMEN for LIFE.

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Akamaru Shinaji Special ($22) -Creamy tonkatsu broth decently enhanced with miso paste and fragrant oil. Mix everything to get a depth and rich flavour but not overly robust. Dish came with 4pcs pork belly chasiu๐Ÿ–,3pcs Nori, thin noodle, black fungus, 1/2egg๐Ÿฅš and spring onion๐Ÿƒ. Medium noodles were decently bouncy.

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Chicken ๐Ÿค๐ŸคShoyu Special ($22) - Store Exclusive. Dish came with 4 slices of Chashu๐Ÿ–, 3pcs Nori, Bamboo Shoot, Spinach, Japanese Leek, 1 Fish cake ๐Ÿฅand 1/2 egg๐Ÿฅš. Springy and chewy thicker noodle in homemade chicken broth sprinkled with Yuzu slices. Broth is mild chicken flavour and gets rather monotonous. In fact, lacks depth which makes it like "atas" instant ramen.

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Their eggs ๐Ÿฅš๐Ÿฅšwere pretty good which were well marinated within the gooey running yolk. I wish they gave me the whole egg.๐Ÿ˜๐Ÿ˜The chasiu were tender and juicy๐Ÿ–๐Ÿ–.

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#ramen #ramennoodles #ramenlover #japanesefood #sgfoodtrend #sgfoodies #sgigfoodie #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž

Old School Tart at $1.20โ‰๏ธโ‰๏ธWhere to find such awesome stuff at such reasonable price?

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Freshly baked homebaked goodness by a pair of passionate and friendly couple. ๐Ÿ‘ด๐Ÿ‘ตDefinitely worth the calories and time to head over to support them. ๐Ÿ†™๏ธ๐Ÿ†™๏ธ

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Their crust taste like pineapple tart, really buttery.
Very delicious tarts!!๐Ÿ˜‹๐Ÿ˜‹ Extremely generous amount of filling in each tarts. I am totally hooked on their tarts.

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Orh Nee Tartโœ”โœ” ($1.20) - smooth, silky and natural fragrant of yam filling blended well with earthy ginkgo in the buttery crust.

Cheese Tart ๐Ÿง€๐Ÿง€($1.20) -the mixture of the acidity and richness of the cheesecake filling and buttery crust swirls well in my mouth๐Ÿ‘๐Ÿ‘

Peanut Mochi ๐Ÿฅœ๐Ÿฅœ($1.20) - thick and chewy Mochi with subtle sweet yam filling. Ending with a nutty fragrance by the peanut powder coating. Well, it is a huge piece of Mochi.

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Head down as early as possible to avoid dissapointment or call to book in advance. I reached down by 9.30am and only 3 types of tarts available at the moments. I consider myself lucky for the day. I am pretty sure it is a third of the price compared to those fancy artisan patisserie.

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#tart #mochi #tarts #sgbakery #pastry #patisserie #sgfoodies #goodfood #foodlover #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž

Ok๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ...You win liao! Whole Facebook also talk and promote about Rm 460 Burger๐Ÿ”๐Ÿ”๐Ÿ˜ฒ๐Ÿ˜ฒ. Did you guys know about that story that is so hit in Malaysia?๐Ÿค”๐Ÿค”

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Swing by @shakeshacksg and taste the most exclusive burger at a affordable price. ๐Ÿ’ฏ๐Ÿ’ฏStill hands down our favourite juicy burger joint. Am I rightโ‰๏ธ

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SmokeShake ($10.90 for single) - Cheeseburger with Applewood smoke bacon, chopped cherry pepper and shack sauce. I am all about that crispy Applewood meat skirt ๐Ÿฅ“๐Ÿฅ“ on topped of juicy beef patty.You should have know what I mean.๐Ÿ’ฃ๐Ÿ’ฃ

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An Asian Touch of their fried shallots elegantly put together on the ShackMeister Burger ๐Ÿ”๐Ÿ”($10.90 for single) and ShackMeister Cheese Fries๐ŸŸ๐ŸŸ ($5.90) is really a brilliant creation. Extra fragrance and extra chunch of the fried shallot added a extra savoury depth on both the burger and crinkle cut fries.

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I ๐Ÿ’– my burgers with ShackMeister Ale ($13.50 for 16oz)-Brooklyn Brewery. Burger and Beer are always buddy. Cheers!!๐Ÿป๐Ÿป I insisted on the made in heaven Eye of the Tiger ($7.50 for single scoop) concrete. This frozen vanilla custard blended with lychee, raspberries, shortbread and topped with lime zest is so goos to be a finishing meal. I have no self control when come to this.๐Ÿ˜…๐Ÿ˜…

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#burger #burgers #fries #fastfood #forkyeah #eeeeeats #sgfoodtrend #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #igfood #foodgasm #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž

If you are wondering how the orh nee cake looks from the inside..... swipe โฌ…๏ธ to have a closer view. ๐Ÿฐ๐Ÿฐ

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Pretty cake crowned with dallops of chantilly cream, dessicated coconut, white chocolate pearls and specks of gold leaf. I don't really like the texture of vanilla sponge layering between the yam paste and yam chucks.

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Almond latteโ˜•โ˜•, aged ginger and orh nee cake on weekend. Simplicity at its best.๐Ÿ’•๐Ÿ’•

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Where can I get more pronouned yam taste and thick layering yam paste orh nee cake?๐Ÿคทโ€โ™€๏ธ๐Ÿคทโ€โ™€๏ธ

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#instadessert #dessert #cafehopping #sgcafe #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž

Diet starts on Monday? ๐Ÿค”๐Ÿค” ๐Ÿคทโ€โ™€๏ธ๐Ÿคทโ€โ™€๏ธ
Letting loose to kiss Monday Blue with all time favourite Singapore brand @arnoldsfriedchicken for dinner!! ๐Ÿ”๐Ÿ—๐ŸŸ

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Oh... Arnold's seriously moist and juicy chicken. Comparable with those chain store. What's an indulgence!!๐Ÿคฃ๐Ÿคฃ

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#friedchicken #chicken #fries #fastfood #minions #eeeeeats #sgfoodtrend #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #igfood #foodgasm #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž

In life: You Gain Sum, You Lose Sum, Let's Dim Sum๐Ÿ’•๐Ÿ’•

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Feast on dimsum @sichuandouhua_sg
@parkroyalbeachroad with their ala- carte buffet. Missing all the lovely and hearty dim sum that won't burn a hole in my pocket.๐Ÿ˜„๐Ÿ˜„

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Check out this place when you are craving for dim sum like me. Promising to delight you.๐Ÿ˜‹๐Ÿ˜‹

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#dimsum #dimsumlover #chinesefood #yumcha #foodiegram #instadaily #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž

Tastier, crispy and most worth tendon ever make a good bowl of tendon. Do you agreed with me?

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Their tempuras were fresh, thinly coated with a light crisp and perfectly fried. This hearty meal didn't feel oily.๐Ÿ˜‹๐Ÿ˜‹

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They were drizzled with their homemade original or spicy special sauce. That spicy sauce will give you a kick by enchancing the flavours of the tempuras.

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I โค their thick slab of juicy and succulent chicken breast meats. Despite being chicken breasts, they are tender and well seasoned. You can choose between white rice or multigrain rice. Of course, I prefer a healthier choice.โœ”โœ”

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Original Kohaku($15)- All a chock full of ingredients like chicken breast๐Ÿ”, ebi prawn ๐Ÿค,baby corn๐ŸŒฝ, pumpkin, long beans, squid๐Ÿฆ‘, mushroom๐Ÿ„ and crabmeat๐Ÿฆ€.

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S55 Special ($18)- This seasonal bowl comes with sakura-ebi๐Ÿค,princess bamboo shoot, seared skipjack, kailan, broad beans, prawn๐Ÿค, chicken breast๐Ÿ”, and small scallop. Loving this bowl that sprinkle with sakura shrimps and drizzled with mentai mayo.

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#tempura #japanesefood #eeeeeats #forkyeah #foodreview #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž

Who wants to hotpot with me for a gloomy day like this? ๐ŸŒง๐ŸŒงโ˜”โ˜” @shijianhotpot
Chillier time means hotpot time even though I hotpot whenever I want.๐Ÿ˜‚๐Ÿ˜‚

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Fresh ingredients and reasonable price for the quality. Berry nice portions too.๐Ÿ‘๐Ÿ‘Soup is packed with tons of strong flavour and spices to nice to slurp.๐Ÿœ๐Ÿœ

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Definitely keep your heart and tummy warmer after this meal.๐Ÿ˜œ๐Ÿ˜œWell, beyond my expectation as I am first time here. Someday I will be back again.

Total damage $140(4pax)

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#hotpot #steamboat #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever ๐Ÿ’ž