Spotted at taka basement!
Katong Sin Chew Cake Shop. Very subtle cheese taste. Damage: $1.80 for that big piece of bread so no complaints.
Katong sin chew cake shop. Random lucky pick. Their famous curry bun. Like the soft and tasty bun but wish for more meat in the bun. Tip: just take what looks good and pay. Labels and price tags almost do not exist here. Apart from that, you will have to squeeze with the crowd during their peak period (afternoon). That's when the buns are out from the oven.
Katong sin chew cake shop. This was what draws me to the shop. Light and fluffy with a nice crust top (same crust top with the banana cake). But it gets a little dry beneath the crust, a little over baked. A cup of tea or coffee should save this.
Katong sin chew cake shop. Nice crust top but the cake was a little dry. Flavours were quite good.
Yummy layers of red bean paste and lotus paste with a salted egg yolk in the middle of the pau. I sure enjoy this better than the tanjong rhu's one.
Waffles with pistachio and butterbeer ice cream. Guess what I had food poisoning from this! The salted egg sauce on top of the ice cream turn soild within a couple of mins.
Not as salty compared to the one I had months ago. They added crispy tempura bits as well. The crispy bits gave a interesting crunch to every bite. Not as generous this time for the raw fish.
Crispy but greasy yam. Oil was not hot enough! This was something I cannot accept.
Another dish that we polished it clean. Baby squid was crispy and coated with sweet sauce.
