From now till 4 May, Orchard Hotel is running it’s Flaming Feast: Prime "Meats" Seafood BBQ Buffet.

This buffet is a dream come true for meat and seafood lovers. From juicy, US grain-fed prime rib to smoky BBQ brisket and fall-off-the-bone pork ribs. Don’t miss the slow-roasted Kurobuta pork shoulder—rich, tender, and full of flavor.

Seafood fans, you’re in for a treat too. There’s baked whole salmon with béarnaise, sashimi galore (think Hokkaido tako, Norwegian salmon, and yellowfin tuna), and dinner-exclusive US oysters Bienville. Swing by on Friday or Saturday for Boston lobster and snow crab.

At the charcoal grill, it’s a meat lover’s playground - New Orleans BBQ prawns, beef sirloin, lamb chops, pork belly, gourmet sausages.

Go with an empty stomach as you’ll want to try everything!

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Xin Cuisine Chinese Restaurant, located within the Holiday Inn Singapore Atrium, has long been celebrated for its authentic Cantonese cuisine and innovative culinary offerings.

This April, in honor of Administrative Professionals Day, Xin Cuisine introduces a specially curated set menu that pays tribute to the dedication and invaluable contributions of administrative professionals.

The meal begins with a harmonious pairing of Jelly Fish and Abalone accompanied by Vietnamese Vegetarian Spring Roll. The jellyfish offers a delightful crunch, complemented by the tender abalone, while the spring roll adds a refreshing touch, setting a promising tone for the courses to follow.

Next is the Braised Diced Chicken in Superior Pumpkin Soup. This dish presents a velvety texture with the natural sweetness of pumpkin melding seamlessly with the chicken pieces, creating a comforting dish to have.

Baked Pork Rib with Vinegar Sauce features pork ribs baked to perfection, achieving a tender consistency. The tangy vinegar sauce enhances the meat's richness, offering a balanced and savory profile.

Tossed Pork Lard Noodle topped with Prawn pays a nod to traditional flavors, combining al-dente noodles tossed in aromatic pork lard, crowned with plump, juicy prawns. The result is a satisfying blend of textures and umami flavors.

Concluding the meal is the Chilled Puree of Mango Sago and Pomelo with Dragon Fruit. This dessert is both visually appealing and palate-cleansing, with the sweetness of mango puree complemented by the slight bitterness of pomelo and the subtle crunch of dragon fruit.

Xin Cuisine's commitment to honoring traditions while embracing modern culinary techniques is evident in this thoughtfully designed menu. The restaurant's elegant ambiance, characterized by a blend of contemporary aesthetics and traditional elements, provides an ideal setting for both corporate gatherings and intimate celebrations.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.

Amara Singapore’s Local Legends series returns, spotlighting the rich traditions that define our food culture.

Starting from today till 17 April, Chef Damian D’Silva — the Grandfather of Heritage Cuisine — will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites.

Expect soulful, time-honored dishes like Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Eurasian Grilled Snapper and Chi Pow Kai (paper-wrapped chicken) — each one a story on a plate. And don’t skip the Kedondong Salad, a favourite from Rempapa’s menu, and assorted Kuehs for that perfect sweet-sour-spice balance. Whether you opt for the three- or five-course sharing menu (S$60++/S$70++ per person) or go à la carte, you’re in for a treat!

Singapore turns 60 this year, and there’s no better way to celebrate than by indulging in the deep, multicultural flavors that make our food scene legendary.