Tucked away in Tiong Bahru, Torio Japanese Restaurant offers an omakase experience that seamlessly blends tradition with creative flair.

Helmed by Head Chefs Jackles Tai and Steve Quek, Torio is renowned for its authentic Japanese cuisine and innovative touches. Chef Steve, known for creating the iconic Shiok Maki, continues to push culinary boundaries with unique ingredients and techniques.

Their Singapore Restaurant Week Spring 2025 dinner menu, priced at S$68++, presents a thoughtfully curated journey through Japanese flavors:

1️⃣ Pitan Tofu
2️⃣ Sashimi (5pcs)
3️⃣ Uni Chawanmushi
4️⃣ Sushi (3pcs)
5️⃣ Toro Uni Ikura Don
6️⃣ Soup
7️⃣ Dessert