But please, please keep this within your own family and don’t go and invite bf/gf/friends/neighbours/your boss for now. Even though you miss them.
Beauty in The Pot has launched their delivery and takeaway service, so you can still enjoy its nourishing and exquisite broths, alongside with a specially curated selection of fresh ingredients with your family in the comfort of your own home.

The delivery set starts from $68 nett, which comes with a twin pot, a chicken dish, a pork dish, a specialty homemade paste, dumplings, fresh vegetables and noodle.

You can add on your favourite items such as Fried Beancurd Skin, Homemade Fish Tofu and many more. .
⚡ Other “Circuit Breaker” Food Deliveries Entries > bit.ly/circuitbreakersg .
➡️ DFD on Telegram for more FOOD News > t.me/danielfooddiary
#DFDCircuitBreaker

Yatkayan 一家人 is located around Fortune Centre near Bugis.
Signature desserts there include Walnut Paste ($4.00), Black Sesame Paste ($3.50), Almond Cream ($3.50), Steamed Egg ($3.20), Almond & Barley Beancurd ($3.50), Black Sesame & Almond ($3.50), Chendol ($3.20), and Fresh Mango with Ice Cream ($5.00).. You don’t often find Chendol with coconut flavour which is so ’xiang’ (or fragrant), and the blend with the smooth ice and soft ingredients make this a satisfying bowl.

Their desserts are available via foodpanda delivery for those staying around the Bugis area; or islandwide delivery for orders above $15.
Whatsapp +65 9631 2359 to place orders.
Good to support small & humble shops during this challenging time.

With the “Circuit Breaker” measures in place, many have turned to watching a lot of Korean dramas on Netflix from Itaewon Class, Kingdom, Hi Bye Mama, Hyena, to Hospital Playlist.

All these K-dramas may just make you craving for Korean food all over again.

While you cannot dine in for now, why not order some to your place while you eat some Korean Fried Chicken and rewatch Crash Landing On You all over again?

Here are 10 Korean eateries in Singapore you can order deliveries from bit.ly/circuitbreakersg

Founded in 1989 by owner Ah Bee, aged 48, and his 42-year-old wife Ah Chiam, China Whampoa Home Made Noodles is easily one of Singapore’s most popular ban mian stall.

Other than its original outlet at Whampoa Makan Place, it has also opened at Geylang Lor 12 (Nam Wah Coffeeshop) which is operating 24/7 (Ban Mian for supper!), and 2 Bukit Merah ABC coffeeshop which is opposite ABC Brickworks Food Centre.

The hawkers make their noodles within the stall in little batches, with a range of delicious ingredients like fish slices, clams, abalone or prawns.

It is then added to the light and clear broth with mani cai to give it a tangible sweetness.

The stock here is cooked with low fire, using dried ikan bilis and soybeans instead of pork bones that would otherwise make the soup too oily.

Also don’t forget about the delicious chilli sauces.
bit.ly/banmiansg
#DFDNoodles #DFDHawker

There are no less than 15 NEW gelato cafes that opened in Singapore the last year.

This could partly be the love of a cooling gelato in hot and humid Singapore, and such cafes make a great place to hang out for waffles and dessert after meal-times.

One thing for sure, these gelato cafes (many of them indie players) are churning out exciting flavours, anything from Chicken Rice, Mala, Burnt White Chocolate to Osmanthus.

Here are 10 NEW Gelato Cafes that opened in Singapore within the last year.

Swipe right or head to this link: bit.ly/icecreamsg

Check out their new high tea stand, modelled after the Atrium’s iconic floating pods.
This is available daily from 2:30pm to 5:30pm.

Enjoy 2 complimentary glasses of Prosecco or House Mocktail when for every two persons order of the English Afternoon Tea.
Quote “DFD” upon reservation. Valid till 31 May 2020.

bit.ly/atriumhightea
#DFDSP

Here are 9 places to get them.
Avocado toast is a type of open sandwich made with mashed avocado (though some used sliced) and salt, pepper, and citrus juice on toast.

Other ingredients can include poached eggs, olive oil, hummus, red pepper flakes, feta, dukkah, tomato, to even bacon.

There was a point in time when every legit brunch café in Singapore would have an Avotoast in its menu someway, somehow… though not every place do them well, especially when pre-mixed avopaste is used.

I must admit I am not the biggest fan of Avotoast, but it has its appeal – a healthier alternative, and that avocado is rich in nutrients and antioxidants.
BUT take note that it can be high in calories if you add everything up - can be like 600 plus.

Swipe right or head to this link: bit.ly/avotoastsg

What you can expect is Hainanese style of porridge, which is of a thicker and grainier texture than Cantonese style which is cooked till very smooth.

Rest assured this is a nourishing, filling, belly-warming bowl, and you would find the texture much-thicker than the usual ones.

The grains are still slightly distinguishable, but yet it is overly still smooth.

bit.ly/congeesg

#DFDHawker

My main qualms for most Burnt Cheesecake is that it is not soft enough in the middle, but the texture of this was meltingly soft and satisfying.

While I thought that the Hojicha Burnt Cheesecake was a tad sweet because I was expecting the tea flavour to be more pronounced, there was still nuances of the tea that differentiated this out of the average. Good stuff.
bit.ly/sgcafes
#DFDCake

You use only your spoon to eat the short strands of vermicelli. No fork. No chopsticks.

Who’s the most original, who’s the real “Katong Laksa”… debatable, but guess it doesn’t really matter that much now.

Laksa is complete when a lot of delicious components are brought together in one bowl to give you an authentic taste of Singaporean cuisines, with the sweetness of prawns, fishcakes and cockles, the springiness of thick bee hoon and the tang and spice of coconut-based soup.

While I worry for my cholesterol after finishing this Laksa guide… well, we have to agree it is a hearty and wholesome dish that is comforting and quite reflects the unique Singapore food culture.

Here are 10 Must-Have Laksa in Singapore: bit.ly/laksasg
Sungei Road Laksa
Janggut Laksa
928 Yishun Laksa
Terry Katong Laksa
Zhen Shan Mei Depot Road Claypot Laksa
Sungei Road Trishaw Laksa
328 Katong Laksa
Wei Yi Laksa & Prawn Noodle
Guang Fa Laksa
Khoon’s Katong Laksa & Seafood Soup

#DFDHawker

Stuck between choices of three different pastas, but want to try it all at one go?

A signature Le Fusion dish will be your answer. This pasta dish is crafted three ways showcases green pesto, red chili crab (our favourite part), and black squid ink flavours.

However, I preferred the Braised Abalone Seafood Rice in which the Chinese mui fan takes a luxe upgrade.

The consommé-sodden steamed pearl white rice is perfected with Tasmania 6-head abalone, scallop, fish, squid, mussels, and prawn.

bit.ly/lefusion

#DFDSP

Eggs Benedict is considered quite a ‘staple’ in many brunch menus in Singapore, typically consisting of an open-faced sandwich of two halves of an English muffin topped with a poached egg and hollandaise sauce.

While this egg dish is popularised in New York City, many Singapore cafes have added their own spin, included with mackerel otah otah, beef cheeks, unagi, to even using prata as the base.

Here are 10 exciting Eggs Ben you can consider having bit.ly/eggsbensg
#DFDEggPorn