Stuck between choices of three different pastas, but want to try it all at one go?

A signature Le Fusion dish will be your answer. This pasta dish is crafted three ways showcases green pesto, red chili crab (our favourite part), and black squid ink flavours.

However, I preferred the Braised Abalone Seafood Rice in which the Chinese mui fan takes a luxe upgrade.

The consommé-sodden steamed pearl white rice is perfected with Tasmania 6-head abalone, scallop, fish, squid, mussels, and prawn.

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