To celebrate the last day of the year, I made unorthodoxy Kong Bak Bao. Why unorthodoxy? Because the pork belly is made Japanese-style ala buta no kakuni in a ziplock bag, sous-vide for 12hours.
The meat is tender, flavourful and almost melts in your mouth. The quick homemade pickle added acidity to cut through the oiliness of the pork.
If you guys are looking for a place to go this Christmas, I highly recommend Melt Cafe!
From Turkey to Pan-Roasted Prime Ribs, Black Forest Ham to Black Forest Cake, you'll be spoilt for choices!
Every bite of that fatty and decadent tuna belly is pure bliss.
Great coffee and hearty food all at reasonable pricing. This place makes a great pit stop after an afternoon's walk on Jonker Street.
This is my homage to the food court mini-wok stalls! •
Using Knorr's Salted Egg powder, I don't need to go through extra steps to get salted egg yolks from the market! What's more, it is now Health Choice Symbol certified!
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The trick to getting a nice crispy crust on your fried chicken and still have juicy tender meat is to double fry it - once on a lower temperature and again on a higher temperature.
Never knew how delicious deep-fried brinjal in batter can be. I just love the creamy soft texture of the brinjal beneath a crispy crust. Although I felt the nacho cheese was abit of an overkill.
Definitely a far cry from my last experience at this cafe. 10/10 will visit again for their sweets which were equally delicious as well.
Looking forward to the day they start delivering to Raffles Place.
Will definitely visit Botanica again because it's quite a chill place and the food is pretty decent too.
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When it comes to unpretentious food I indulge in, it isn't the Chinese cuisine that top the list. And every now and then, I like to tuck into a good plate of Nasi Padang. Sambal Goreng is always a "die die must order" dish for me.
SORA, ANA's multi-concept food hall at T2, is now open! It is also the first time ANA is operating a F&B establishment outside of Singapore.
The 300-seater food hall features 6 unique eateries severing authentic Japanese cuisine ranging from Ramen to Okonomiyaki by the popular Osaka chain Tsuruhasi Fugetsu.
I got the Tonkatsu right, next step is to make proper eggs instead of scrambled eggs 🤣
