This is my homage to the food court mini-wok stalls! •
Using Knorr's Salted Egg powder, I don't need to go through extra steps to get salted egg yolks from the market! What's more, it is now Health Choice Symbol certified!
•
The trick to getting a nice crispy crust on your fried chicken and still have juicy tender meat is to double fry it - once on a lower temperature and again on a higher temperature.