Situated at shop 243 Jalan Kayu this shop sells Ipoh styled roast meat and a variety of dishes. The roast duck drumstick rice cost $6.50 and I just can’t resist trying the char siew ($2). Both items were good. Char siew was roasted very well and it’s lean and fat which is great to have. The roast duck was flavourful and tender. Really worth the money. Overall it’s a good lunch.
Was looking for fish meal and chanced upon this shop selling fish soup though its popular selling kolo mee. The fish soup can be accompanied by rice or noodles. What surprised me was the very fresh fish slices and quality of the soup. Overall it’s a very satisfying fish meal.
Very yummy. Tasty and tender roast chicken with well cooked and not too soft noodles. Definitely a good meal for a single.
This stall sells Chinese rojak with very fresh ingredients. Ingredients that needed grilling the seller will make sure it’s done on the spot. Very yummy.
This stall needs no introduction except this is not the original one which is in Holland Drive. Nevertheless the quality of this is just as good if not better the the original. Noodles are cooked and mixed well till it’s crunchy and yummy. The sambal chilli sauce (a signature of this stall) is super yummy. Fishballs and fish cakes are great. But meat ball is just ok. Nonetheless overall it’s a very satisfying breakfast. Yummy yum yum!
A very old school type of laksa that is not too lemak and full of shrimp aroma as lots of dried shrimps are used to cook the gravy. The yong tau foo are prepared by the two elderly ladies daily. Once the YTF are sold out the stall will close for the day. The stall also sells fried mee and bee hoon. My YTF laksa cost $4. So it’s both yummy plus value for money.
Love this stall in Hong Lim Food Centre as it sells very aromatic and yummy roast. Wanted to have the pork ribs but it was sold out. Still the char siew and siew yoke are just great and for $4 only. Value for money.
For $4 this is not just value for money but also yummy! Mee pok was well cooked to QQ standard. Fishballs are definitely handmade from the shape can see that it’s squeezed with hand to form the shape. Just a bite and can tell it’s almost all fish meat. Yummy x 2
Definitely the best porridge around Tiong Bahru area. Uses excellent pork and fish ingredients. The meat balls are minced with dried fish for enhanced flavour and fish used is top quality ones. Porridge is very tasty and smooth and lasted till the end not turning watery.
Definitely one of the best chendol in town. Gula Melaka syrup is just right in fragrance and taste. The chendol (green worm like ingredient) is not too soft nor hard. Just right. Overall the taste is yummy for $2.
Stall within the Tiong Bahru Yong Tau Foo shop that sells good bak chor mee. At $5 there are lots of ingredients such as pork slices, minced meat, fish cake slices, fish ball and a medium sized fish dumpling which is very authentic. Noodles was well cooked - al dente to the bite. Worth every cent. Yummy!!!
This is not the usual Hokkien mee sold in Hawker centres. It’s the authentic Hokkien mee started by the Hokkien long time back. The gravy is just the right texture not too liquid nor thick. Add a dash of the black vinegar provided and the taste changes. The acidity actually enhances the noodles overall taste. Ingredients like prawns, pork, fish slices form the whole dish well. This dish is not on the menu. Advance order must be made at least a day or more before. The other just as good dish is the mee goreng. No advance order needed.
