Try the Degustation menu

Centre-cut filet ($90, 310g)

Côte de boeuf, foie gras

Choose nationality of the cow (Australia, USA or Japan), the ‘vintage’ 21 days or 45 days aged, the weight, and the cut.

Steak is served in two servings, so second portion would be slightly more well done by the time it's served. Complimentary aperitif, walnut salad, and mountain of shoestring fries