Flower made of raspberry sorbet & tutti frutti ice cream. Leaves made of matcha chocolate 🌺😱🌺 #100happydays #DESSERT

Also superb tasty matcha & rose lychee on fwuffy waffles. #100happydays #DESSERT

OYSTERS. Creamy fettuccine with seafood & lumpfish caviar. Spicy crabmeat spaghetti with caviar.

Blackmore Australian full-blood wagyu ($44, 250g) with beef salt

Tasting of Filet Mignon ($128)

Honey-glazed chicken w Curly Fries & Minted Mashed Peas

Seafood boil of Dungeness Crab, Red Sea Prawns & Manila Clams w/ Garlic Butter. Also, Pork Belly Cracklings. Closed on Mon

Crispy skin suckling pig

Sunday roast at 68 per pax, 11.30am-3.30pm

Wagyu saga beef grade A5 ($95 for 100g) Beef can be cooked in four different styles: teppankayi, robatayak, sukiyaki and shabu shabu.