Future Eats

Future Eats

Featuring Fat Cow, The White Rabbit, CUT by Wolfgang Puck, Saint Pierre (One Fullerton), SKIRT, Skinny Pizza (Raffles City), Shelter in The Woods, The Cajun Kings, Ruth's Chris Steak House (Marina Square), Brasserie Gavroche
Inez Lim
Inez Lim

OYSTERS. Creamy fettuccine with seafood & lumpfish caviar. Spicy crabmeat spaghetti with caviar.

Blackmore Australian full-blood wagyu ($44, 250g) with beef salt

Seafood boil of Dungeness Crab, Red Sea Prawns & Manila Clams w/ Garlic Butter. Also, Pork Belly Cracklings. Closed on Mon

Sunday roast at 68 per pax, 11.30am-3.30pm

Wagyu saga beef grade A5 ($95 for 100g) Beef can be cooked in four different styles: teppankayi, robatayak, sukiyaki and shabu shabu.

1 Like

I'm the girl that ate that thing which that chef cooked.

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