The uncle that dish up this hokkien mee watch the cousins and I grew up since young and his hokkien mee is still the best I've ever had! #rachfoodadventure

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Chilli Crab in a Tux. A Singaporean-Western fusion of chilli crab heaped in indented potato halves - loved the spice and the crispy potato skins! #chillicrab #fusionfood #appetiser #potato #sgfood #foodporn #ilovemyjob

Slow cooked salmon and herbs, with pilaf rice in white wine sauce. The 60Β°c salmon was so tender and smooth, that it melts in my mouth. Love the white wine sauce, as it was really flavorful and healthy with no msg and preservatives.

Added $1 char siew to it. A fantastic value for money sinful lunch. Stall is located next to a vegetarian stall and behind a lor mee stall. You can never miss this stall as the queue is always around! Die die must try!