Bacon & egg roll on sourdough, seems to be available at almost every cafe in Sydney. It's the awesome bomb. My every day takeaway meal.

Featured on Master Chef, The Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool.

Dim Sum Restaurant #Instavideo Fantastic dim sum with push cart trolleys and all the Cantonese! I miss this!

At one of Sydney's best cafe Single Origin Roasters. This is 62:45 biodynamic eggs on organic sourdough. Egg porn #instavideo !

The entire seafood platter only abt AUD$15, so cheap fresh and good. I can't believe I am using cheap to describe Australia. Manner of perspective, but yeah definitely worth a visit.

Opened 24 hours a day, 7 days a week. Pancakes of The Rock at Circular Quay. Now who's up for some ultimate strawberry pancakes?

Rather different from what I expected. Much lighter in taste (less oily, less black sauce) than the Singapore versions, but with lotsa wok hei and super fat prawns. 4 nombles.

Post-dinner dessert at Liang Seah. Textbook perfect 杨枝甘露 and nice cooling ice cream bulur hitam. 3.5 nombles.

Sliced fish bee hoon for a nice soupy dinner. Great tasting broth! 3.5 nombles.

The supposedly best laksa in Penang. Less sour and spicy than the versions in Singapore, with a wonderfully full-bodied broth and lotsa crunchy veges. Well worth the trek outta (george)town. 4 nombles.

Finally checking out the bastion of atas Singaporean hawker food (aka Mod Sin), Wild Rocket. Red snapper with otah sauce, soft shell chili crab with squid ink mantou, and deconstructed egg tart with salted egg ice cream may sound gimmicky but they really do work! Each dish was wonderfully balanced and had a depth of flavor that was pleasantly surprising. Standout dishes include said snapper and egg tart, and the nori tsukadani spaghettini. Mad props Wilin Low! 4.5 nombles.