Beer can chicken, asparagus and corn muffins

Much vaunted Bruno Menard venture whose food and service thankfully match the hype. Standout dishes include the Nice salad, French onion soup (a modern but utterly delicious take on a classic) and the yummy baba au rhum dessert. 4 nombles.

Tempura ebi maki topped with mentaiko sauce and roe. Explosion of flavors in the mouth but kinda OTT IMHO. 3.5 nombles.

Last plate of duck rice before it closed for good.

Pulled pork burger with coleslaw. From this recipe: http://www.nytimes.com/recipes/1014733/Pulled-Pork-Sandwiches-With-Spicy-Jalapentildeo-Slaw.html

Hearty tapas done really really well. Great friendly service too. Standout dishes are the sea urchin pudding (if only they sold it as a spread, I'll cover everything with it!), the ox tongue escalopes and baguette with tomato and toasted garlic. 4.5 nombles.