Finally checking out the bastion of atas Singaporean hawker food (aka Mod Sin), Wild Rocket. Red snapper with otah sauce, soft shell chili crab with squid ink mantou, and deconstructed egg tart with salted egg ice cream may sound gimmicky but they really do work! Each dish was wonderfully balanced and had a depth of flavor that was pleasantly surprising. Standout dishes include said snapper and egg tart, and the nori tsukadani spaghettini. Mad props Wilin Low! 4.5 nombles.