This Chirashidon is chock full of goodness, with some amazing quality on the tuna and white fish. I spent an irrational amount of money on ice cream and alcohol at that place as well, but happiness comes first 😋😋

This very tall, double patty Kase & Speck burger does 2 things right: Aged Cheddar and crispy bacon. The cheese gave some solid smokiness, while the bacon added a good crunch and flavour.
What could have been better? The double patties. They were juicy, but just a tad overcooked, and resultsntly resistant to our choppers.
That Perfect medium rare is still elusive, after all.

The cheese gave some solid smokiness, while the bacon added a good crunch and flavour.
What could have been better? The double patties. They were juicy, but just a tad overcooked, and resultsntly resistant to our choppers.
That Perfect medium rare is still elusive, after all.

Had lunch at Robertson Quay's Ginza Kuroson recently, and I think the freshness of their fish has to be commended. While the Sakura lunch set is expensive at $58.80, the quality of the fish is clear for all to see. I'd like a little bit more quantity, but this is a solid entry into the sashimi bowl game!

While the Sakura lunch set is expensive at $58.80, the quality of the fish is clear for all to see. I'd like a little bit more quantity, but this is a solid entry into the sashimi bowl game!

Pork Chop rice from The Salted Plum was PRETTY SATISFYING! I liked the egg and rice combo, and that pork chop was well-seasoned. What it needs is a little more juiciness, but at $10, this is a steal!

As in... 10cents/gram of USDA Prime!!
I stumbled upon this while I was at a farmer's market. While I usually pick a 250gram ribeye from iSTEAKS, this Butchers station concept is new. I spent $30 for a 300gram hunk of steak, lovingly cooked to medium rare. 😍

I LOVE the sauce, a simple tomato and basil oregano mixture that pulls just a tinge of that flavour from the seafood in the pan to give an aftertaste of the sea. Chef Luca's memories of his mama certainly serve him well here, as he dishes out wholesome hearty meals based off the recipes she created at home in Bergamo.

Dry aged for 28 days, this porterhouse is tender and oh so good 😍
It's been 2 days, but I already miss this steak!

This was by far my favourite dish at In Piazza: the skin had a crunch to it, and the meat was still juicy even after we snapped our pics. Good seasoning, so no gaminess, and the Truffle cuts through the flavour of the meat for another dimension.