The win here is the flavour of the octopus coming out fresh, with the seasoning just augmenting the taste of the ocean.

These Wagyu Sliders stood out for me in the appetiser set because they were textured, well-flavoured and suitably hearty. I wolfed one, and washed it down with a swig of Asahi.
LIFE IS GOOD.

These Wagyu Sliders stood out for me in the appetiser set because they were textured, well-flavoured and suitably hearty. I wolfed one, and washed it down with a swig of Asahi.
LIFE IS GOOD.

I really did enjoy how hearty this dish was, and I fell in love with the simplicity of the flavours. It’s just a mixture of sweetness with a slight touch of burnt meat. This goes best with their $1 mee kia noodles and free flow soup.

I loved the juiciness of the scallops and the light saltiness of this pancetta. 😍

Handmade Fettucine, lovingly doused with creamy truffle sauce, then adorned with plump scallops and sizeable prawns! Makes me happy just talking about it 😊😊
As @whatjeanneats would say: THE SEA HAS ITS GIFTS TOO.

It’s not Super fancy, but it’s perfect for a group of friends to gather over.

It’s not Super fancy, but it’s perfect for a group of friends to gather over.

Handmade Fettucine, lovingly doused with creamy truffle sauce, then adorned with plump scallops and sizeable prawns! Makes me happy just talking about it 😊😊
As @whatjeanneats would say: THE SEA HAS ITS GIFTS TOO.

I loved the juiciness of the scallops and the light saltiness of this pancetta. 😍

Put the Truffle salsa aside, and what you have is some luscious beef with fat that melts in your mouth. Gorgeous, and an absolute winner. Goes well with a glass of red wine too!

They've sourced the livestock from very specific locations, with only 2 farms producing this robustly flavoured, and well-cured meat. The fat striations are there, but in near perfect quantity to balance out the saltiness of the curing. Lovely stuff, and I'll definitely be back