Hands down!🙌 You're still my 2nd most favorite cake in the whole wide world!Wish granted! Thanks for spoiling me boyfie! So sweet of you to go all the way around QC area to search where they moved. Me loves you to smores bae! 😘😍 #chocolatekiss #devilsfoodcake #spoiledbrat #sweettooth

Finally something that is not coffee.I'm inlove😍 #medjojambajuiceanglasa

Hey there, the #frustratedinteriordesigner is here again. Lol I just really love the awesome interiors of #TEFM restroom. ❤️ #latepost

Orange chocolate mousse in between layers of creme brulee and brownie.👍

Dear Bronuts, you'll surely ruined my lipstick today. #latepost #faveybronuts #chanellippy

The secret to a great burger is always the patty. However, in this case, all components did shine. The patty that we had is The Beef Bomb, or a combination of Chuck and Short Rib. On the left corner is named The Piggy. The patty is topped with crisp bacon, and underneath is a well-orchestrated combination of lettuce, tomatoes, mozzarella cheese and barbecue sauce. On the other hand is The Hangover. The latter has surprised me a little because this was the first time I encountered a gourmet burger with an egg cooked sunny-side-up (of course this is way too far from those street-side burgers I used to enjoy back in college when budget for food depends on my Mom's mercy). At first I thought it won't work. But the first bite was really unforgettable. It is an edible dynamite that exploded inside my mouth gracefully and with strong ignition in each churn. The lettuce and the dressing did compliment the flavor of the patty and the egg balances the texture of the whole thing. All that we ordered originally comes with a Sesame Seed Bun. But we asked the chef to replace it to Brioche. And voila! The bun worked well with the flavors inside the burger, further enhancing the juicy texture of the patty, as well as the array of tastes that come from the other components. This Burger Bar over at Greenbelt 2 is a must-try for foodies out there. Its definitely spot-on!

Didn't expect a pasalubong from you, thanks so much Riana! 😘 Now it's time to devour, its been a year since the last!🐷

Had Charred Octopus,TE Flatbread,TE Porkchop,US Hangersteak, OMG dessert and the highlight for me would be the Veal Agnolotti.👍 I'll surely comeback for Seared Tuna! 😘 #helloBERmonth

This is what joy in box for me. The best cupcakes for me not even Sonia or the Washington cupcakes(I even forgot what it is)Lol. Slice Yema cupcake and Red Velvet is dynamite! 👍😘

My 2nd Vietnamese Noodles in my whole life, but still don't like it. Lol I'd still pick Japanese Ramen than this. Just tried it bec boyfie wants to try something new.

Though I don't understand Japanese characters I have photographic understanding naman, so I tried to make it just exactly what is shown in the picture and came out perfectly!

Para sa topaking girlfriend na hindi mahanap ang bag, bigyan ng pagkain,pero dapat sa buffet, lol. Ayun happy na, naka 7 plates pa.lol -Yes I admit the way to my heart is through my stomach. lol ✌️😘👍 #maktolmuch