😍👫Date Night 💏😍

#overrated #070615 Honey and butter was good though.

Grilled Lamb Chops in port wine sauce, served with goat cheese, Parma ham salad and roasted potatoes. #0202 #RiAn

Hot Bonite Bread with Olive Oil, Basil and Green/Red Pepper: This is something to rave about Felix.The concoction of Olive Oil is the 'bomb'. Jean de Luz: Seared and peppered tuna with tropical fruits dressed with sesame vinaigrette. #latepost #0202

After repeating my 1st plate with four rounds next is the roasting station:lamb, sausages, pork and different cuts of beef with all the sauces and condiments to match. Sorry for the quality of the photo bec I'm too excited to eat so theres no good photo after this. Lol.I indulge myself to meats..this is where you will get your moneys worth. I can eat asian food every where else in Manila but lamb, lamb, lamb, prime rib and all that beef and english mustard, you would be silly to fill up on all rich fried chinese food first, so c'mon.

There's no denying that #Spiral is really the best buffet in the country. I have a lot to say so let me start with my 1st plate, which is my most favorite (surprisingly desserts falls to 2nd) bec I'm a seafood lover and I super duper love Lobsters, Oysters and Prawns and their cocktail sauce was just the bomb, I mean the best ever cocktail sauce I've ever tasted! I think I had 4 rounds for exactly the same plate with some more Lobsters. And though I told myself I won't have sushi that night I can't resist it bec I'm a Japanese food lover so I had just a little. #111414 #25thbday #spiral #chelleys1stplatex4

With bae and with our ever favorite midnight snack #cheetos #jd #bluemoon #patron #cheersto25th

Think I need to highlight the Buffalo Chicken instead of Burger. lol The burger was just fine 'cause the patty itself was kinda bland. But our side chicken saved our night, now you're on my list for the best buffalo chicken.

Quiche and Eggs Ben kind of day with bae. How I miss this kind of #brunch, what a start for today. #prebirthdaybrunch #RiAn #datetime

To taste lang. Well it's good it feels like I'm in Hkg but there's really something with the Chinese food that I don't like maybe it's the smell, sausage or kinchay or maybe I'm not a fan lang talaga and my love for Japanese food is solid.And one more thing hindi ako nabubusog sa Chinese food ever or after an hour gutom na ulit.Lol #bakedbunwithbbqpork #ricewithchickensausageandmushroom #vermicelliwithpigsliver #beancurdskinrollwithporkandshrimp #wasabisaladprawndumpling

The secret to a great burger is always the patty. However, in this case, all components did shine. The patty that we had is The Beef Bomb, or a combination of Chuck and Short Rib. On the left corner is named The Piggy. The patty is topped with crisp bacon, and underneath is a well-orchestrated combination of lettuce, tomatoes, mozzarella cheese and barbecue sauce. On the other hand is The Hangover. The latter has surprised me a little because this was the first time I encountered a gourmet burger with an egg cooked sunny-side-up (of course this is way too far from those street-side burgers I used to enjoy back in college when budget for food depends on my Mom's mercy). At first I thought it won't work. But the first bite was really unforgettable. It is an edible dynamite that exploded inside my mouth gracefully and with strong ignition in each churn. The lettuce and the dressing did compliment the flavor of the patty and the egg balances the texture of the whole thing. All that we ordered originally comes with a Sesame Seed Bun. But we asked the chef to replace it to Brioche. And voila! The bun worked well with the flavors inside the burger, further enhancing the juicy texture of the patty, as well as the array of tastes that come from the other components. This Burger Bar over at Greenbelt 2 is a must-try for foodies out there. Its definitely spot-on!

Para sa topaking girlfriend na hindi mahanap ang bag, bigyan ng pagkain,pero dapat sa buffet, lol. Ayun happy na, naka 7 plates pa.lol -Yes I admit the way to my heart is through my stomach. lol ✌️😘👍 #maktolmuch

Last nights pigout with bae!😘🙏❤️ #sorryimcraving 🐽🐷🐽🐷 Tried their new Tori Menchi Set (upper left side, facing the fone) and Chicken Seafood Katsu Set for me, again the trick here is always order the mixed ones para hindi maumay,dahil sayang ang unli rice.Lol ✌️👍