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The prawn paste chicken here can eat.
The belachan to go with it, is watery, will be better if they have a thicker belachan to serve together with the Har Cheong Gai.
Prawn paste chicken - The prawn paste chicken has an addictive and captivating fragrance. The juicy chicken wings feature a crispy and crunchy skin that’s well seasoned.
Read more: https://www.misstamchiak.com/805-seafood-kitchen/
the fried rice includes fish cake, cuttlefish, squid and prawns. i love cuttlefish and squid 🦑
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