[CLOSED] Hong Kong Street Chun Tat Kee (Joo Chiat)

San Lou hor fun to die for! @ironsage now I know why you love this so much! 😜

Ku lu yuk(sweet and sour pork). Another classic tze char dish not to be missed 😊

Har cheong gai(prawn paste fried chicken) - my weakness. Think I've posted this only about 10,000 times BECAUSE IT IS SO DAMN GOOD 😱

This hidden zi char at joo chiat place sells the tastiest 三捞河粉 and XO fish soup. The 'wok hey' hor fun with big chucks of fresh fish and meticulously cleaned beansprouts made the dish a standout from the rest with just a few ingredients. 👍 Ordered a salted egg pork ribs to go along. The ribs were evenly coated with thick salted egg sauce and last leaves. To try the next visit: XO fish soup noodle!

Always coming back for their XO fish beehoon.
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