[CLOSED] Xin Wang Hong Kong Café (Changi Airport Terminal 3)

🍖🍜Pork chop with bee hoon in papaya soup - fragrant-ly fried pork chop while the soup was light tasting, with a hint of carnation milk and papaya, a fancy alternative to your usual ban mian! 👅🍜💦💦

🍞🍦Fried french toast with a scoop of vanilla ice cream - good to share if you're into fried stuff, but I prefer the insides of the toast, which were plain white and just without the grease 😅 2️⃣👍🏼

Yay to Yumm 😋👅👅💖✨
🏁🍝Ying Yong seafood spaghetti - a heavenly combination I would otherwise never thought would work! This pair worked well! My fav today! ⭐️✨✨But share if you're worried of getting tired of all the cream 😉🙂👍🏼👍🏼👍🏼

🍗Crispy fried honey wings - just umami & really fried to crisp perfection

This pair worked well! 4️⃣👍🏼
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🍖🍜Pork chop with bee hoon in papaya soup - fragrant-ly fried pork chop while the soup was light tasting, with a hint of carnation milk and papaya, a fancy alternative to your usual ban mian! 👅🍜💦💦 4️⃣👍🏼
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☕️ Iced macau coffee - just because 😏
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🍞🍦Fried french toast with a scoop of vanilla ice cream - good to share if you're into fried stuff, but I prefer the insides of the toast, which were plain white and just without the grease 😅 2️⃣👍🏼

The ice took forever to melt as it was already freezing cold at the airport. Nevertheless, I enjoyed my dessert greatly as I loved biting into the Popping Bobas. (Date: 25 June 2015 Thursday)