Xiang Xiang Hunan Cuisine 湘香湖南菜 (Suntec City)

If you need a thirst quencher in the warm weather, the 𝗚𝗶𝗮𝗻𝘁 𝗟𝗲𝗺𝗼𝗻 𝗧𝗲𝗮 is perfect for sharing between two people!⁣

There's always something charming about claypot dishes, and given that tofu dishes are our favourite in tze char, we definitely had to try the 𝗖𝗹𝗮𝘆𝗽𝗼𝘁 𝗧𝗼𝗳𝘂 here. The tofu cubes are soft and bouncy, similar to the tofu fishcakes used in hotpot places. The minced meat braised sauce is moreish with a tolerable spice level, although it was slightly saltier towards the end. ⁣

The signature 𝗛𝘂𝗻𝗮𝗻-𝘀𝘁𝘆𝗹𝗲 𝗙𝗿𝗶𝗲𝗱 𝗣𝗼𝗿𝗸/小炒肉 may look like a simple stir-fry at first glimpse, but it's well executed and big on flavours! The tender Iberico pork slices are smoky and mildly spicy, with the aroma emanating from the black bean sauce and garlic. The sliced green pepper and white fungus also added a nice crunchy texture to the dish. It tastes so homely - we pretty much demolished our rice with this! 💚⁣

Beef with Special Chili

Grand Opening Promotion:
40% off original food price from 15 Dec to 17 Dec

Homemade Preserved Egg with Chili

Grand Opening Promotion:
40% off original food price from 15 Dec to 17 Dec

Steamed Fish Head with Chopped Chili