W.A.W Restaurant (Wong Ah Wah)

Honestly a bit disappointed. Only the BBQ wings and belachan kang kong stood out. The Hokkien mee lacked the rich, dark flavour it should’ve had. Satay was dry and tough, and the salted egg sotong strangely tasted sweet. Stingray was thin, dry, and wasn’t grilled with any chilli — belachan was just served on the side. Overall, overpriced for the quality.

Grilled Stingray 》RM42
Satay 》RM18 / 10 Sticks
Salted Egg Fried Sotong 》RM25
BBQ Chicken Wings 》RM4.50 / Pc
Signature Hokkien Mee 》RM19 / 2 Pax
Belachan Kang Kong 》RM16

Come to Jalan Alor to experience dining in bustling streetside restaurants. Here, you'll find Cantonese-style dishes to share, satay (grilled meat on skewers) and even the infamous durian fruit. Look out for Wong Ah Wah — you're here for their succulent BBQ Chicken Wings (from RM3.30 a pair). This restaurant has been around for decades, churning out consistently grilled-to-perfection wings that are lightly charred yet juicy as ever. While the wings will satisfy, make it a complete meal with Roasted Pork Noodles (from RM15), sweet-spicy Kam Heong Lala (from RM10) and Salted Egg Squid (from RM20) to share. P.S. They're open till 4am, so bookmark this spot for late-night suppers!
Photo by Burppler Julius Lim

Nestled in Jalan Alor Street for over 70 years, Restoran Wong Ah Wah is a Chinese Zi Char restaurant which has grown from a humble stall to a total of 5 stalls in present, residing side by side in a single row. Famous for their barbecued chicken wings, it’s undoubtedly a must-order dish at every table for both locals and tourists.
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Grilled to perfection with a slight char on the skin, the meat was juicy and succulent, with a tantalising smoky aroma. Sedap! #whatisdigestingKL
Rating: ⭐️⭐️⭐️⭐️⭐️

The staple that I always order when I visit this place. A comforting plate of noodle with special soy sauce and topped with roasted pork.

For the juicy succulent flavourful chicken wing in the tourist area of Jalan Alor.

Really appreciate that they do maintain their quality over the years and wasn't affected by the growth of business.

Fried mee tai mak with squid, eggs, bean sprouts. Taste the wok hei that brings you back to old Singapore!