76 Peck Seah Street
Singapore 079331

(open in Google Maps)

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

🌏 Visited Whole Earth today ‼️

Got tons of dishes! Olive fried rice, Sambal Kangkong, Nonya Curry, Thai Sweet and Sour Delight, Love at First Bite and lastly Fried Hong Kong Style noodles 😋 Absolutely love it, scrumptious meal, awesome company 🫶

My favourite here is definitely the Kang Kong and Hong Kong style noodles ☺️ Tasty delights in the house !!

One thing to note, Love at first bite is a teriyaki monkeyhead mushroom has egg, so only my friends had it, not me 😂

Vegetarian restaurant, allium free. Vegan options available.

Conveniently located near Tanjong Pagar MRT, 5 minutes walk from Exit A.

Highly recommended for foodies to visit here, this is a MICHELIN Bib Gourmand restaurant. 💯 worth a visit.

We ordered Ooh La La Mala “La Zi Gu” ($23), which substitutes chicken with king oyster mushroom. This is spicy, numbing and very addictive.

Thai Sweet & Sour Delight ($21) features mushrooms and pineapples coated in a sweet and tangy sauce - this is pretty appetising.

If you are an eggplant lover like me, you do not want to miss the Sambal Eggplant ($19) - the spicy belacan sauce and juicy eggplant were a heavenly match.

The ‘meat’ of the Penang Rendang ($26) is made from Shiitake mushroom and the rich rempah packed a punch.

We ordered Signature Olive Rice ($12 small / $17 medium), Fragrant Chestnut Rice ($16 small / $22 medium) and Signature X.O. Rice ($16 small / $22 medium), and each of them was packed with so much flavour and wok hei. The olive rice was my favourite - you can really taste the olives and it was so aromatic. Their rice stole the show!

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