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Fully-stacked veggie burger with a crusty chickpea patty, honey-roasted pumpkin, labne, sprouts, pickled onion, rocket and honey mustard dressing tucked into sesame-studded bun is a sight to behold. While it tasted good, the sweetness and heaviness of it got one-dimensional pretty fast.
The sides of salty, crispy potato wedges and garlicky mayo were bang-on addictive though.
Taste: 3/5
Watercress is an Aussie-centric cafe catered toward the clean-eating crowd, with the usual brunch suspects such as eggs benedict, cereal/fruit bowls and salads galore.
Our roasted beetroot salad delivered maximum flavour with minimal guilt, packing sweet beetroot, creamy marinated feta, crisp quinoa crackers, Swiss chard and crunchy crushed hazelnuts on the plate.
Taste: 3.5/5
