Watercress is an Aussie-centric cafe catered toward the clean-eating crowd, with the usual brunch suspects such as eggs benedict, cereal/fruit bowls and salads galore.

Our roasted beetroot salad delivered maximum flavour with minimal guilt, packing sweet beetroot, creamy marinated feta, crisp quinoa crackers, Swiss chard and crunchy crushed hazelnuts on the plate.

Taste: 3.5/5