Village Roast Duck (Bangsar Village)

My 𝗠𝗨𝗦𝗧 pick
🧡 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑺𝒑𝒊𝒏𝒂𝒄𝒉 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 𝑺𝒕𝒐𝒄𝒌 𝑹𝑴24.90
I love the way how they cook the spinach. The soup is super nice and sweet.
🧡 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑩𝒆𝒂𝒏𝒄𝒖𝒓𝒅 𝒘. 𝑴𝒊𝒏𝒄𝒆𝒅 𝑷𝒐𝒓𝒌 𝑹𝑴20.90
There is petai inside this dish but even my friends who don't like petai enjoyed this dish very much.
🧡𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑴𝒆𝒂𝒕 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑫𝒓𝒚) 𝑹𝑴17.90
The meat is so juicy and tender, it totally melt in your mouth. Damn good wehy.
🧡 𝑺𝒐𝒚𝒂 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒘. 𝑹𝒊𝒄𝒆 𝑹𝑴16.90
My favourite soya chicken. I love it so so much. Go try it yourself then you know what I mean.
I will advise you to go earlier or do booking in advance. There are usually crowded especially in weekend.
Overall rating: 9/10
#RachelAngXFoodie

We contemplated between ordering this dish or the fried egg with tofu.. we decided to give this a try..

Unfortunately the tofu turned out a tad sour and we have to return it to the kitchen, maybe both our tongues are a tad sensitive to sourness

The rest of the dishes are still good

Couldn’t get enough of this. Fried to perfection, crispy skin, firm flesh.

We had the whole duck, boneless. Recommended!

Probably not as tantalising as their Signature Roast Duck but this plate of barbecue pork does bring out some attention. Nicely glaze pork serve with additional glaze sauce. RM24.80 per serving.

The skin was super crunchy! The best part of this was the skin on the roast pork! But, the meat itself lacked a bit of flavour to it. Or maybe it's just less flavour than I'm used to.