Victor's Kitchen (Chinatown Point)

One of the best Dim Sum in Singapore in my opinion. Truly similar to those you get in Hong Kong or Guangzhou (taste wise).

Recommend their Polo Bun, Bean Curd Skin prawn rolls, porridge and Har Gao.

Downside is the restaurant here in Chinatown Point is rather small and you may have to queue for a long time during mealtimes to get a table.

Ordered so many varieties of dim sum from Victor's Kitchen, and most of them were really good! One of my favourites got to be their Golden Egg Yolk Lava Bun ($5.30), as it was jam packed with salted egg custard which was runny and had the right amount of savoury and sweet flavours.

Another one that got me going for more had to be their Victor's King Prawn Dumplings ($5.90), as they had so much prawn meat within! Lovely bouncy texture and fresh seafood flavours came from the abundant prawn meat within and I was hooked 😍

Really satisfied with the different dim sum dishes ordered here. Can't wait to be back!

It’s sweet it’s savoury, it’s super yummy! A lot of filling in every bite!

First time trying victors kitchen and damn I’m impressed.

This was good but the siew mai isn’t really queen sized lah. But still good.

First time trying victors kitchen and damn I’m impressed.

The name for this is damn drama but I rlly think they use king prawns sia. Freaking juicy and big. Damn good. It’s $5.50 tho, pretty pricey.

First time trying victors kitchen and damn I’m impressed.

This was rlly good but the skin was a little thick for my liking. Was $5.20 per basket of 3, a little pricey tho.